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The Orange County Register

THE ORANGE COUNTY REGISTER
February 2012
 AfterWork: The Ranch in Anaheim
AfterWork: The Ranch in Anaheim
Read more about AfterWork: The Ranch in Anaheim

Anaheim Visitor & Convention Bureau

CATHY THOMAS COOKS
February 2012
 Spotlight on: The Ranch Restaurant & Saloon
Good Eats This Week: Aaargh, So Many Favorites!
Read more about Good Eats
This Week: Aaargh, So Many Favorites!

Anaheim Visitor & Convention Bureau

ANAHEIM VISITOR & CONVENTION BUREAU
January 2012
 Spotlight on: The Ranch Restaurant & Saloon
Spotlight on: THE RANCH Restaurant & Saloon
Read more about Spotlight on:
THE RANCH Restaurant & Saloon

Rmgt Restaurant Management Magazine

THE ORANGE COUNTY REGISTER
December 2011
 Management Moves: Rossi
THE RANCH Saloon Opens Wednesday
Read more about THE RANCH Saloon Opens Wednesday

Riviera Magazine

Riviera Magazine
November 2011
 Wild West
Wild West
Read more about Wild West

Rmgt Restaurant Management Magazine

Rmgt Restaurant Management Magazine
August 2011
 Management Moves: Rossi
Management Moves: Rossi
Read more about Management Moves: Rossi

OC Metro

OC Metro
May 2011
 Michael Jordan named VP of food, beverage at THE RANCH in Anaheim
Michael Jordan named VP of food, beverage at THE RANCH in Anaheim
Read more about Michael Jordan named VP of food,
beverage at THE RANCH in Anaheim

Orange County Business Journal

Orange County Business Journal
February 2010
 A/V Ranch
A/V Ranch
Read more about A/V Ranch

OC Register

THE ORANGE COUNTY REGISTER
May 2011
 Top O.C. chefs opening new bistros, saloons
Top O.C. chefs opening new bistros, saloons
Read more about Top O.C. chefs opening new
bistros, saloons

OC Weekly

OC WEEKLY
May 2011
 Bites from the Taste of Anaheim
Bites from the Taste of Anaheim
Read more about Bites from the Taste of Anaheim

THE RANCH is a proud supporter of Old Towne Orange Farmers and Artisans Market!

THE RANCH is a proud supporter of Old Towne Orange Farmers and Artisans Market!

 THE RANCH is a proud supporter of Old Towne Orange Farmers and Artisans Market!

Orange County Food and Wine Celebration Passport to Chefs - Sunday, May 22, 2011
  • Executive Chef Michael Rossi
  • From left to right; Executive Sous Chef - Evan Stanley, Owner - Andrew Edwards, Andrew's Fiancee - Morgan, Executive Chef - Michael Rossi, Pastry Chef - David Rossi
  • Passport to Chefs Guest Menu
  • Fourth Course Wine Pairing - Chateau Lafite Rothschild, Pauillac 2000
  • Executive Sous Chef - Evan Stanley and Pastry Chef- David Rossi plating the first couse "Trio of Ceviche"
  • Trio of Ceviche - From bottom to top; Wild Caught Blue Crab; Ecuador "Blue Foot" White Shrimp; Nova Scotia Lobster
  • Executive Chef - Michael Rossi plating the entree course- Cabernet Sauvignon Braised<br/>'Snake River Farms' Kobe Beef Short Rib
  • Master Sommelier - Michael Jordan presenting Fourth Course Wine Pairing<br/>- Chateau Lafite Rothschild, Pauillac 2000

Photos Courtesy of Bleu Cotton Photography

Week's Band
THE RANCH Now Open!