THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

THE RANCH Restaurant & Saloon - Easter Sunday Brunch
OR

EASTER SUNDAY BRUNCH

April 5th 10:00AM - 2:00PM


INCLUDES ENDLESS GLASS OF BUBBLES, DRY, SWEET OR MIMOSA


PLEASE SELECT AN ITEM FROM EACH COURSE


FIRST COURSE


KONA KAMPACHI SASHIMI
Pomelo / Fresno Chile Pepper / Coconut


COUNTRY FRIED SONOMA QUAIL
Gingersnap Waffle / Honey Ginger Pear Compote


HAND-MADE BLACK SPAGHETTI
Monterey Bay Squid / Cherry Tomatoes / English Peas
Sea Urchin Bottarga


FRESHLY BAKED POPOVERS $6.00
Sweet Creamy Butter / Fresh Preserves


SOUP


ARTICHOKE BISQUE
North Carolina Shrimp / Black Olive Croutons


or


SALAD


FARMHOUSE CHOPPED SALAD
Iceberg / Radicchio / Garbanzo Beans / Soppressata
Provolone / Oregano Dressing


MAIN


MARYLAND BLUE CRAB BENEDICT
Soft Poached Organic Eggs / Country Ham
Smoked Tomato Béarnaise


DULCE DE LECHE FRENCH TOAST
Harry’s Berries Strawberries / White Chocolate
Chantilly Cream


AMERICAN KOBE FLAT IRON
Baby Dutch Potato & Pancetta Hash
Rogue Creamery’s Oregon Blue / Five Onion Jus


DESSERT


STICKY TOFFEE PUDDING
Vanilla Bean Ice Cream / Bourbon Caramel Sauce


CHOCOLATE PANNA COTTA
Preserved Cherry Jam / Pistachio Crumble


BLUEBERRY CROSTATA
Meyer Lemon Curd / Mascarpone Gelato


$75 Per Person

Not Inclusive of tax or gratuity


For Reservations 714.817.4200