THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

THE RANCH Restaurant Pre-Concert Menu
THE RANCH Restaurant & Saloon

For Reservations

714-817-4200

FIRST COURSE

SEASONALLY INSPIRED SOUP

Chef’s Daily Creation / Fresh Local Produce

10

KENTER CANYON ORGANIC GREENS

Baby Cucumbers / Teardrop Tomatoes
Sparrow Lane Balsamic Vinaigrette

11

BLT WEDGE

Petite Iceberg / Neuskes Bacon
Pear Tomatoes / Point Reyes Blue Cheese

16

MAIN COURSE

BLACK ANGUS PRIME RIB

Grafton Farms White Cheddar Scalloped Potatoes / Worcestershire Jus

46

MAPLEWOOD SMOKED FREE-RANGE CHICKEN

House Made Jalapeño Focaccia Panzanella
Patty Pan Squash / Fiddlehead Ferns / Sungold Tomatoes

27

CRAFT RAISED SKUNA BAY SALMON

Beets / Sugar Snap Peas / Dill Yogurt / Pixie Tangerine

35

DESSERT

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

Seasonal Madeleines

10

Not inclusive of tax or gratuity

Reservation Cancellations

THE RANCH Restaurant & Saloon