THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

THE RANCH Restaurant 2014 Restaurant Week
OR

ORANGE COUNTY RESTAURANT WEEK



STARTER

Please Make A Selection


CARIBBEAN KINGFISH SASHIMI
Winter Citrus / Cuyama Orchards Apples / Currants / Ras el Hanout


HAND CRAFTED SAFFRON CAMPANELLE
Calabrese Sausage Ragu / Taggiasca Olives / House Smoked Mozzarella


COUNTRY FRIED PETALUMA QUAIL
Weiser Farms Potatoes / Home Made Agave Mustard / Warm BBQ Bacon Vinaigrette


*HUDSON VALLEY FOIE GRAS
White Chocolate & California Almond Pain Perdu / Strawberry-Rhubarb Compote
*Additional $15


MAIN

Please Make A Selection


COLUMBIA RIVER STURGEON
Carolina Gold Rice / Merguez Sausage / Green Harissa


CONFIT OF MUSCOVY DUCK LEG
Rancho Gordo Heirloom Beans / Root Vegetables Grown On Our Farm / Lacinato Kale


PRIME RIBEYE MEDALLION
Wild Mushroom & Swiss Chard Bread Pudding / Crispy Artichokes / Horseradish Salsa Verde


DESSERT

Please Make A Selection


KEY LIME CHEESECAKE
Coconut / Blueberry / Graham Cracker


MEYER LEMON CRÈME BRÛLÉE
Raspberry Madeleines


PBJ & MILK CHOCOLATE BAR
Concord Grape / Caramelized Banana Ice Cream


$50.00 PER PERSON
Not inclusive of tax or gratuity


THE RANCH Restaurant & Saloon

OPTIONAL WINE FLIGHT $35.00


Trefethen Family Vineyards, Chardonnay, Oak Knoll District of Napa Valley 2012
Chappellet, Mountain Cuvée, Napa Valley 2012
Magicale, Sweet Sparkling Rosé, Brachetto, Piemonte DOCG NV



OPTIONAL FARM-CRAFTED COCKTAIL $12.00


LEMONTHYME
Home Made Lemoncello, Nolet Gin
*Muddled Edwards Ranch Estates Thyme, Splash Soda


*Vegetables, fruits, and herbs from our own heirloom vegetable farm on Edwards Ranch Estates


For Reservations 714 - 817 - 4200



THE RANCH Restaurant & Saloon