THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

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THE RANCH Restaurant & Saloon

Banquet


Banquet Positions

The Ranch Restaurant and Saloon is currently seeking additional staff to ensure the overall success of our sixth floor banquet area. This area consists of a fully equipped 200 seat banquet room, 50 seat private dining area with wine cellar, 20 seat private dining room and an 18 seat classroom kitchen.

Qualified candidates will possess high end restaurant or resort A la Cart back ground, to work special events and banquets.
• Servers
• Bartender
• Busser
• Runner/Expo
• Host
CB#
THE RANCH Restaurant & Saloon

Saloon


Dance Instructor

Seeking talented and experienced dance instructors for the live country music/venue side of The Ranch Restaurant and Saloon. Must be competent to teach all the traditional and newer line dances and as well as all Two Step variations, West Coast Swing, Denver Cha Cha, Watermelon Crawl, Beer on the Table, etc. 2+ years experience required.
THE RANCH Restaurant & Saloon

DJ - Country Music Venue

The Ranch Saloon, located in Anaheim is seeking an experienced back-up DJ to provide classic and current country music. In this role you will contribute to ensuring overall guest satisfaction and enjoyment. The qualified candidate will have experience working in a Country Western Dance Hall or Club as well as an understanding of DJ/Karaoke equipment and some knowledge of music selection for dance lessons/general dancing.
THE RANCH Restaurant & Saloon

Cocktail Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits.
THE RANCH Restaurant & Saloon

Restaurant


Restaurant Manager

The Ranch Restaurant and Saloon is seeking an experienced Fine Dining Restaurant Manager to oversee restaurant operations. Responsibilities will include scheduling of labor, opening and closing of shifts, inventory, ordering supplies, supervising reservation procedures, training and developing the restaurant team, ensuring guest satisfaction along with a high standard of service while maintaining a presence on the floor and interacting with guests. Must demonstrate a strong knowledge of food and beverage trends within the hospitality industry. Aloha POS system and wine knowledge a plus.
THE RANCH Restaurant & Saloon

Line Cook

In search of an accurate Line Cook to ensure proper set up within workstation and proper preparation of any food items needed for service. Presentation, cleanliness and timing are key in this role. CB#
THE RANCH Restaurant & Saloon

Pastry Line Cook

In search of an accurate Pastry Line Cook to ensure proper set up within workstation and proper preparation all pastry items. This will include baking, cake decorating, confections, jams, and all dessert related food items needed for service. Presentation, cleanliness and timing are key in this role
THE RANCH Restaurant & Saloon

Runner

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. High energy and stamina are required for this role. You will support the restaurant staff by delivering any needed items. While also assuring overall guest service and a clean working environment that meets local, state and federal regulations and guidelines regarding safety and sanitation. Strong communication is a must as you will work closely with the managers, kitchen staff, bartenders and servers to provide guest satisfaction. Job Code 19
THE RANCH Restaurant & Saloon

Host / Hostess

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves seating, answering guest's questions and answering phones. Must have Open Table experience. Must have the ability to handle multiple tasks in a busy environment while providing genuine old fashioned hospitality. CB#
THE RANCH Restaurant & Saloon

Busser

Provide timely, accurate, gracious, motivated, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with server as a team to provide superlative old fashioned hospitality and gracious service. Remove used tableware between courses; clear and reset tables after guests leave. Work with Hosts, Servers and Mgt. to move and set tables as needed. Maintain constant communication with host. CB#
THE RANCH Restaurant & Saloon

Dishwasher

Seeking a reliable dishwasher to keep our kitchen staff supplied with clean dishes, pots, pans and utensils. This also includes assisting with any additional cleaning duties within the kitchen area during shift. AM and PM shifts available.
THE RANCH Restaurant & Saloon
EOE M/F/V/D

You may send a resume via fax, mail, or e-mail (resumes sent by e-mail must be in Microsoft Word format) with salary requirements to:



THE RANCH Restaurant & Saloon

Human Resources
1025 E. Ball Road
Anaheim, CA 92805
Fax: (714) 687-6378
E-mail:


Please No Phone Calls
OC Chefs Series: Executive Chef Michael Rossi, THE RANCH Restaurant & Saloon
THE RANCH Restaurant & Saloon