THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon


Career Opportunities


THE RANCH Restaurant & Saloon

Saloon


Assistant Bar Manager

We are seeking an experienced bar/night club Assistant Manager to help oversee the busy, live County music venue/saloon side of the Ranch Restaurant and Saloon. A successful candidate will possess excellent skills and ability in: opening and late night closing procedures, Aloha POS System, scheduling, training and managing saloon employees' as well as exceptional guest relations experience. Must be detail oriented with solid bar/night club operational experience. Food Handler's card and Alcoholic Beverage Commission (ABC) card required, along with 3 + years' high volume bar/night club leadership experience. The Saloon is open Wednesday through Sunday from 5:30pm-2:00am and is closed Monday & Tuesday. Must be available during operational hours and have flexible availability, as additional hours may be required.
THE RANCH Restaurant & Saloon

Dance Instructor

Seeking talented and experienced dance instructors for the live country music/venue side of The Ranch Restaurant and Saloon. Must be competent to teach all the traditional and newer line dances and as well as all Two Step variations, West Coast Swing, Denver Cha Cha, Watermelon Crawl, Beer on the Table, etc. 2+ years experience required.
THE RANCH Restaurant & Saloon

DJ - Country Music Venue

The Ranch Saloon, located in Anaheim is seeking an experienced back-up DJ to provide classic and current country music. In this role you will contribute to ensuring overall guest satisfaction and enjoyment. The qualified candidate will have experience working in a Country Western Dance Hall or Club as well as an understanding of DJ/Karaoke equipment and some knowledge of music selection for dance lessons/general dancing.
THE RANCH Restaurant & Saloon

Barback

In this role you will provide support and assistance to the overall success of the bar area. You will be responsible for basic prep work behind the bar as well as ensuring that the bar is properly stocked and clean. Strong communication is a must as you will work closely with the Bartender to provide customer satisfaction.
THE RANCH Restaurant & Saloon

Restaurant


Host / Hostess

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves ushering, answering guest's questions and answering phones. Must have the ability to handle multiple tasks in a busy environment while providing genuine old fashioned hospitality. Open Table experience is a plus. On call Banquet and Full time positions available.
THE RANCH Restaurant & Saloon

Restaurant Kitchen Mechanic

Will provide maintenance and repair support for the Ranch Restaurant and Saloon. This role has a wide range of responsibilities; including but not limited to troubleshooting, testing, and performing service and maintenance on all commercial type kitchen equipment typically found in restaurants. Will be responsible for completing their work assignment in a safe and timely fashion while keeping management informed of progress.
Responsibilities:
  • Technicians must be proficient in reading electrical schematics
  • Work with high and low voltage wiring
  • Working knowledge of natural gas/ propane fed equipment
  • Perform brazing and/or soldering as needed in a safe manner.
  • Motor replacement, alignment and the various tools and techniques associated
  • Walk-in and Reach-in Refrigerator, Freezer repair and maintenance
  • Perform all work using proper safety equipment and in a safe manner
  • Maintain tools, parts, equipment and supplies in clean and safe condition
  • Maintain Records and follows Maintenance Procedures in Equipment Binders
Qualifications:
  • High School diploma or GED equivalent
  • 3 years of commercial food service experience
  • EPA Refrigerant Certification and CFESA Certification
  • Excellent English verbal and written communication skills; computer skills, including a working knowledge of Microsoft Suites such as Word and Excel
THE RANCH Restaurant & Saloon

Line Cook

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:
  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times
  • Qualified Candidates will have:
    • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
    • Up to date sanitation classes
THE RANCH Restaurant & Saloon
Extron Electronics is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

You may send a resume via fax, mail, or e-mail (resumes sent by e-mail must be in Microsoft Word format) with salary requirements to:



THE RANCH Restaurant & Saloon

Human Resources
1025 E. Ball Road
Anaheim, CA 92805
Fax: (714) 687-6378
E-mail:


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