THE RANCH Restaurant & Saloon

Career Opportunities

Saloon

Dance Instructor

Seeking talented and experienced dance instructors for the live country music/venue side of The Ranch Restaurant and Saloon. Must be competent to teach all the traditional and newer line dances and as well as all Two Step variations, West Coast Swing, Denver Cha Cha, Watermelon Crawl, Beer on the Table, etc. 2+ years experience required. Job Code 3

Bartender

In this role you are responsible for greeting customers while taking drink/food orders and preparing beverages. You will also communicate ticket items and any potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Job Code 15

Security Guard

Must have experience in a night club, bar environment. Will provide protection and ensure the safety of our patrons and staff members inside and outside the premises while enforcing all liquor license laws pertaining to the service of alcohol. Job Code 17

Cocktail Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Job Code 18

Restaurant

Marketing / Events Assistant

The ideal candidate for this position will possess excellent communication, organization, a strong understanding of Social Media/Microsoft office programs, and the ability to multi task while maintaining attention to detail. Responsibilities will include scheduling, data entry, responding and fielding of inquiries, as well as other general office duties. Restaurant experience is a must; open table experience is a plus. Job Code 31

Restaurant Manager

Looking for motivated individuals experienced in building high performance teams and modeling high quality leadership behaviors. Responsible for the all day to day restaurant operations and standards. Scheduling of labor, cash handling, ordering supplies and supervising reservation procedures. Training and developing the restaurant team. Will ensure guest satisfaction and highest of standards by assisting and monitoring, evaluating, and auditing food, beverage, and service, initiating improvements and building relationships with guests. Ensure proper maintenance, cleaning and operation of the outlet and service equipment. Enhance the guest service experience by the development and execution of creative initiatives. Facilitate effective communication within F&B and with support departments. Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry. 5+ years experience in upscale fine dining management and strong knowledge of food and wine required. Job Code 1

Line Cook

In search of an accurate Line Cook to ensure proper set up within workstation and proper preparation of any food items needed for service. Presentation, cleanliness and timing are key in this role. Job Code 13

Runner

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. High energy and stamina are required for this role. You will support the restaurant staff by delivering any needed items. While also assuring overall guest service and a clean working environment that meets local, state and federal regulations and guidelines regarding safety and sanitation. Strong communication is a must as you will work closely with the managers, kitchen staff, bartenders and servers to provide guest satisfaction. Job Code 19

Host / Hostess

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves seating, answering guest's questions and answering phones. Must have the ability to handle multiple tasks in a busy envirornment while providing genuine old fashioned hospitality. Job Code 21

Bartender

In this role you are responsible for greeting customers while taking drink/food orders and preparing beverages. You will also communicate ticket items and any potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Job Code 22

Busser

Provide timely, accurate, gracious, motivated, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with server as a team to provide superlative old fashioned hospitality and gracious service. Remove used tableware between courses; clear and reset tables after guests leave. Work with Hosts, Servers and Mgt. to move and set tables as needed. Maintain constant communication with host. Job Code 20

Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Job Code 24

Valet

Responsible for parking and retrieving all guest cars in an efficient, safe, and friendly manner. Provide assistance to all guests as they are entering and exiting vehicles. Maintain proper control of guest keys and accurately coordinate parking availability. You must possess the ability to operate a standard vehicle, provide proof of valid driver license and a clean driving record. Job Code 29

Parking Attendant

Direct guest, commercial and employee vehicles for orderly and efficient parking on property, and expedite safe flow of traffic while ensuring any emergency lanes are kept clear. Job Code 30

EOE M/F/V/D You may send a resume via fax, mail, or e-mail (resumes sent by e-mail must be in Microsoft Word format) with salary requirements to: Download Application THE RANCH Restaurant & Saloon Human Resources 1230 South Lewis Street Anaheim, CA 92805 Fax: (714) 687-6378 E-mail: jobs@theranch.com Please No Phone Calls