THE RANCH Restaurant & Saloon

Career Opportunities

Banquet

Banquet Manager

In this role you will oversee the successful operation of our sixth floor banquet area. This area consists of a fully equipped 200 seat banquet room, 50 seat private dining area with wine cellar, 20 seat private dining room and an 18 seat classroom kitchen. The ideal candidate will possess a strong background and proven understanding of full service operations. As well as the ability to effectively communicate with other members of management, catering/kitchen staff, and event planners while also maintaining compliance with local and corporate standard operating procedures and ensuring exceptional customer satisfaction. Hotel/Banquets experience is a plus. Job Code 1

Banquet Captain

We are seeking a Banquet Captain to serve as a leader during all stages of banquet activity while attending to and monitoring the activities of staff and guests. In-depth Banquet experience, attention to detail and the ability to effectively communicate and interact with other staff members and guests, as well as responding to questions, complaints or comments that may arise. Job Code 30

Banquet Positions

The Ranch Restaurant and Saloon is currently seeking additional staff to ensure the overall success of our sixth floor banquet area. This area consists of a fully equipped 200 seat banquet room, 50 seat private dining area with wine cellar, 20 seat private dining room and an 18 seat classroom kitchen. Qualified candidates will possess banquet experience and a dedication to superior service. Full time, Part time, and On Call • Doorman • Captain(s) • Server • Bartender • Busser • Runner/Expo • Host Job Code 31

Saloon

Dance Instructor

Seeking talented and experienced dance instructors for the live country music/venue side of The Ranch Restaurant and Saloon. Must be competent to teach all the traditional and newer line dances and as well as all Two Step variations, West Coast Swing, Denver Cha Cha, Watermelon Crawl, Beer on the Table, etc. 2+ years experience required. Job Code 3

DJ - Country Music Venue

The Ranch Saloon, located in Anaheim is seeking an experienced back-up DJ to provide classic and current country music. In this role you will contribute to ensuring overall guest satisfaction and enjoyment. The qualified candidate will have experience working in a Country Western Dance Hall or Club as well as an understanding of DJ/Karaoke equipment and some knowledge of music selection for dance lessons/general dancing. Job Code 5

Security Guard

Must have experience in a night club, bar environment. Will provide protection and ensure the safety of our patrons and staff members inside and outside the premises while enforcing all liquor license laws pertaining to the service of alcohol. Full and part time positions available. Job Code 17

Cashier / Guest Services

Will take payment from customers for The Ranch merchandise, cover charge and concert tickets. 2 years cashiering experience required. Attention to detail a must. Provide superior customer service in person and over the phones. Evening and weekend hours. Job Code 25

Cocktail Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Job Code 18

Restaurant

Reservations/Administrative Assistant

In this role you will answer and respond to inquiries for The Ranch Restaurant and Saloon in a polite and professional manner while making and monitoring daily reservations within the Open Table system. You will also facilitate any special requests and communicate all necessary information to guests and Management staff. Administrative duties will include the creation of spreadsheets, general weekly reporting, posting credit card transactions and invoicing. The ideal candidate will be highly organized and computer literate, possess excellent communication skills, (written, and verbal), display strong attention to details, and possess the ability to interact with the public in a fast-paced professional environment. Job Code 1

Line Cook

In search of an accurate Line Cook to ensure proper set up within workstation and proper preparation of any food items needed for service. Presentation, cleanliness and timing are key in this role. Job 2

Restaurant Manager

Looking for motivated individuals experienced in building high performance teams and modeling high quality leadership behaviors. Responsible for all the day to day restaurant and bar operations and standards. Scheduling of labor, cash handling, ordering supplies and supervising reservation procedures. Training and developing the restaurant and bar team. Will ensure guest satisfaction and highest of standards by assisting and monitoring, evaluating, and auditing food, beverage, and service, initiating improvements and building relationships with guests. Ensure proper maintenance, cleaning and operation of the outlet and service equipment. Enhance the guest service experience by the development and execution of creative initiatives. Facilitate effective communication within F&B and with support departments. Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality industry. 5+ years experience in upscale fine dining and bar management and strong knowledge of food and wine required. Job Code 1

Host / Hostess

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves seating, answering guest's questions and answering phones. Must have Open Table experience. Must have the ability to handle multiple tasks in a busy environment while providing genuine old fashioned hospitality. Job Code 21

Busser

Provide timely, accurate, gracious, motivated, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with server as a team to provide superlative old fashioned hospitality and gracious service. Remove used tableware between courses; clear and reset tables after guests leave. Work with Hosts, Servers and Mgt. to move and set tables as needed. Maintain constant communication with host. Job Code 20

Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Job Code 24

Dishwasher

Seeking a reliable dishwasher to keep our kitchen staff supplied with clean dishes, pots, pans and utensils. This also includes assisting with any additional cleaning duties within the kitchen area during shift. AM and PM shifts available. Job Code 10

Wine Cellar Assistant

In this role you will assist in the receiving, stocking and inventory of The Ranch Restaurant and Saloon wine cellar as well as all liquors and beers. Strong attention to details, communication, organization and computer skills are a must. Three years' experience within an applicable role is required. Heavy lifting and bending will also be required. Jobe Code 28

EOE M/F/V/D Voluntary Equal Employment Opportunity Information You may send a resume via fax, mail, or e-mail (resumes sent by e-mail must be in Microsoft Word format) with salary requirements to: Download Application THE RANCH Restaurant & Saloon Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: (714) 687-6378 E-mail: jobs@theranch.com Please No Phone Calls