THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

Miso Cheesecake Summer Hand Crafted Barrel Aged Cocktail - Summer & Seasonal Cocktails Heirloom Beet - Soups & Salads Edwards Ranch Estates Chopped Kale Salad - Soups & Salads BLT Wedge - Soups & Salads American Raised Kobe Beef Carpaccio - Starters Cowboy Ribeye - Main Entree Certified Sustainable Chilean Sea Bass - Main Entree Craft Raised Skuna Bay Salmon - Main Entree Orange County Mint Julep - Farm Inspired Cocktails Petite Filet - Main Entree Lobster Mac N Cheese - Homestyle Sides Colorado Grass Fed Lamb Chops - Main Entree BBQ Bacon Manhattan - Signature Martinis & Manhattans Hand Crafted Nectarine Crostata - Desserts PBJ & Milk Chocolate Bar - Desserts

The Ranch Restaurant

THE RANCH Restaurant is located right next door to THE RANCH Saloon, with its own private entrance, featuring true American regional cuisine. We’re cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm.

Executive Chef, Michael Rossi and our talented culinary team craft our seasonally driven menu with hand selected produce harvested from our own farm. Our chefs have the unique ability to pick produce at the perfect time just before the peak of maturity to capture maximum flavor and within hours served at your table with old fashioned genuine hospitality and gracious service. To complete your dining experience, sample one of our many desserts created in house by Pastry Chef, David Rossi.

The Ranch Cellar

THE RANCH Cellar features a value oriented diverse selection of world class international wines served in a friendly and unintimidating style. Thoughtfully crafted by Master Sommelier, Michael Jordan, the cellar holds 11,000 bottles of wine representing the world’s wine growing regions with an emphasis on California and West Coast wines. Our wine list offers a diverse wines by the glass program featuring over 35 wines representing domestic and international regions, complementing the restaurant’s seasonally driven menu.

After dinner, visit us next door at The Saloon. If I am there please introduce yourself - you can find me on the dance floor!
Thank you for dining at THE RANCH!

Andrew Edwards, Owner & Founder

THE RANCH Restaurant & Saloon