The Ranch Restaurant
THE RANCH Restaurant, located right next door to THE RANCH saloon with its own private entrance, features true American regional cuisine.
We’re cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm.
Executive Chef, Michael Rossi and our talented culinary team craft our seasonally driven menu with hand selected produce harvested from our own .
Our chefs have the unique ability to pick produce at the perfect time just before the peak of maturity to capture maximum flavor and within hours served at your table with old fashioned
genuine hospitality and gracious service. To complete your dining experience, sample one of our many desserts created in house by Pastry Chef, David Rossi.
The Ranch Cellar
THE RANCH Cellar features a value oriented diverse selection of world class international wines served in a friendly and unintimidating style.
Thoughtfully crafted by Master Sommelier, Michael Jordan, the cellar holds 14,000 bottles of wine representing the world’s wine growing
regions with an emphasis on California and West Coast wines. Our wine list offers an extensive wines by the glass program featuring over 60 wines by the glass and over 500 bottle selections to complement the restaurant’s seasonally driven menu.
After Dinner...visit us next door at the saloon. If I am there please introduce yourself- you can find me on the dance floor!
Thank you for dining at THE RANCH!
Andrew Edwards, Owner & Founder