THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

THE RANCH Restaurant & Saloon - The Farm Video

Edwards Ranch Estates

Our farm is located on Edwards Ranch Estates in the foothills of the city of Orange and the Santa Ana mountains. Owned by THE RANCH Restaurant & Saloon’s founder, Andrew Edwards, the farm supplies organically grown produce to the Restaurant & Saloon.

During the summer months, the heirloom vegetable farm is home to over 600 Heirloom Tomato vines featuring 90 different varieties. Depending on the season, additional heirloom varieties include: cucumbers, peppers, pumpkins, squash, zucchini, beets, corn, kale, melons, beans, citrus, berries and fresh herbs. There are also original orange and fig trees on the property and newly planted heirloom cherry tomatoes.

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