Edwards Ranch Estates
Our farm is located on The Edwards Ranch Estates in the foothills of the city of Orange and the Santa Ana mountains. Owned by THE RANCH Restaurant & Saloon’s founder, Andrew Edwards, the farm supplies organically grown produce to the Restaurant & Saloon.
Currently Edwards Ranch Estates is home to over 600 Heirloom Tomato Vines featuring 90 different vairieties in addition to several varieties of heirloom cucumbers, peppers, pumpkins and squash, zucchini, beets, corn, kale, melons and fresh herbs. There are also original orange and fig trees on the property and newly planted blueberry bushes.
Edwards Ranch Estates has plans to plant additional assorted seasonal fruits and vegetables including avocado trees, olives and grape vines.