THE RANCH Restaurant & Saloon THE RANCH Restaurant & Saloon

THE RANCH Restaurant THE RANCH Restaurant THE RANCH Restaurant THE RANCH Restaurant THE RANCH Restaurant THE RANCH Restaurant
THE RANCH Restaurant & Saloon

Edwards Ranch Estates

THE RANCH Restaurant & Saloon

Our farm is located on The Edwards Ranch Estates in the foothills of the city of Orange and the Santa Ana mountains. Owned by
THE RANCH Restaurant & Saloon’s founder, Andrew Edwards, THE RANCH supplies organically grown produce to the Restaurant & Saloon.


Currently, Edwards Ranch is home to over 400 heirloom tomato vines featuring 90 different varieties in addition to several varieties of heirloom cucumbers, peppers, pumpkins and squash, zucchini, beets, corn, kale, melons and fresh herbs. There are also original orange and fig trees on the property and newly planted blueberry bushes.


Edwards Ranch Estates has plans to plant additional assorted seasonal fruits and vegetables including avocado trees, olives and grape vines.


THE RANCH Restaurant & Saloon