Edwards Ranch Estates
Our farm is located on Edwards Ranch Estates in the foothills of the city of Orange and the Santa Ana mountains. Owned by THE RANCH Restaurant & Saloon’s founder, Andrew Edwards, the farm supplies organically grown produce to the Restaurant & Saloon.
During the summer months, the heirloom vegetable farm is home to over 600 Heirloom Tomato vines featuring 90 different varieties. Depending on the season, additional heirloom varieties include: cucumbers, peppers, pumpkins, squash, zucchini, beets, corn, kale, melons, beans, citrus, berries and fresh herbs. There are also original orange and fig trees on the property and newly planted heirloom cherry tomatoes.
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