the restaurant

a word about the ranch restaurant

From Owner Andrew Edwards

Dear Ranch Guest,

THE RANCH Restaurant is located right next door to THE RANCH Saloon, with its own private entrance, featuring true American regional cuisine. We're cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm.

Executive Chef, Michael Rossi and our talented culinary team craft our seasonally driven menu with hand selected produce harvested from our own farm. Our chefs have the unique ability to pick produce at the perfect time just before the peak of maturity to capture maximum flavor and within hours served at your table with old fashioned genuine hospitality and gracious service. To complete your dining experience, sample one of our many desserts created in house by Pastry Chef, David Rossi.

the cellar

THE RANCH Cellar features a value oriented diverse selection of world class international wines served in a friendly and unintimidating style. With over 10,000 bottles our Cellar represent wine growing regions across the globe with an emphasis on California and West Coast wines. Our wine list offers a diverse wines by the glass program featuring over 35 wines representing domestic and international regions, complementing the restaurant's seasonally driven menu.

After dinner, visit us next door at The Saloon. If I am there please introduce yourself - you can find me on the dance floor!

Thank you for dining at THE RANCH!
Owner, Andrew Edwards welcomes you from the main dining room of The RANCH Restaurant.

See you soon!

Andrew Edwards

Andrew Edwards, President & Owner

THE RANCH - Restaurant & Saloon