the restaurant

a word about the ranch restaurant

From Owner Andrew Edwards

Dear Ranch Guest,

THE RANCH Restaurant is located right next door to THE RANCH Saloon, with its own private entrance, featuring true American regional cuisine. We're cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm.

Executive Chef, Michael Rossi and our talented culinary team craft our seasonally driven menu with hand selected produce harvested from our own farm. Our chefs have the unique ability to pick produce at the perfect time just before the peak of maturity to capture maximum flavor and within hours served at your table with old fashioned genuine hospitality and gracious service. To complete your dining experience, sample one of our many desserts created in house by Pastry Chef, David Rossi.

the cellar

THE RANCH Cellar features a value oriented diverse selection of world class international wines served in a friendly and unintimidating style. Thoughtfully crafted by Master Sommelier, Michael Jordan, the cellar holds 11,000 bottles of wine representing the world's wine growing regions with an emphasis on California and West Coast wines. Our wine list offers a diverse wines by the glass program featuring over 35 wines representing domestic and international regions, complementing the restaurant's seasonally driven menu.

After dinner, visit us next door at The Saloon. If I am there please introduce yourself - you can find me on the dance floor!

Thank you for dining at THE RANCH!
Owner, Andrew Edwards welcomes you from the main dining room of The RANCH Restaurant.

See you soon!

Andrew Edwards

Andrew Edwards, President & Owner

THE RANCH - Restaurant & Saloon

1025 E. Ball Road Anaheim, CA 92805 714.817.4200

Restaurant

Open Nightly 5:00pm - 10:00pm

Saloon

Wednesday 5:30pm - 10:00pm

Thursday, Friday & Saturday 5:30pm - 1:00am

Family Sunday 4:00pm - 10:00pm

Monday & Tuesday Closed