Career Opportunities

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon
Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email jobs@theranch.com

Saloon

Cocktail Server

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Job Duties:

  • Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests..
  • Provide genuine old fashioned hospitality with a sense of urgency.
  • Experts in the proper service and understanding of food, wine and spirits.
  • Bartending experience a plus..

Security Guard

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Responsibilities and Duties:

  • Inspects various sections of the establishment to ensure safety and patrol the bar to look for any threats, identify rowdy patrons and ejects them from the establishment if necessary
  • Monitor the bars occupancy to ensure it doesn't exceed maximum capacity.
  • Inspect the identification of patrons to prevent underage individuals from entering, monitor entrances and exits and ensures that individuals who have been barred do not get into the establishment.
  • Resolve conflicts and restrains anyone who gets into a fight and ensures patrons' welfare. Ensure patrons do not get into the bar with weapons or illegal items
  • Guard will work with management to write up reports of incidents at the establishment for record-keeping purposes
  • Follows all guidelines and procedures set by the ABC

Restaurant

Host / Hostess

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Job Duties:

  • Welcome and warmly greet guest on arrival .
  • Accommodate specific guest request regarding seating .
  • Provide superior customer service with guest while they wait for seating, including answering all questions and providing information on time estimates for seating.
  • Take and manage guest reservations by phone and through OpenTable.
  • Manage seating chart and keep up to date .
  • Maintain customer service standards as guest leave the restaurant.
  • Clean and sanitize work areas in accordance with CDC guidelines.
  • Assist management with additional front of the house assignments as needed.

Requirements:

  • Exceptional customer service.
  • Must demonstrate positive attitude and professional demeanor and appearance.
  • Excellent communication and interpersonal skills and commitment to a high level of guest satisfaction.
  • Ability to learn systems to maintain orderly reservations.
  • Prior experience a plus .
  • High energy with the ability to multitask successfully.

Restaurant Manager

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Position overview

The Restaurant Manager is responsible for overseeing all the restaurant's operations, which includes hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.

Duties and Responsibilities include, but not limited to:

  • Recruiting, training and supervising staff
  • Communicate and maintain a good working relationship with the Chef and kitchen staff.
  • Full understanding of all policies, procedures, standards, specifications, guidelines and training programs
  • Understanding budgets
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Control cash and other receipts by adhering to cash and handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Ensure product is on hand on an as needed basis, through systematic ordering and forecasting techniques
  • Thoroughly understand current beverage plan and cost of sales
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor costs objectives are met
  • Possess proficient opening and closing skills including nightly Aloha reporting
  • Clearly communicate all aspects of restaurant operations
  • Monitor customer feedback to ensure all guests receive level of service associated with restaurant
  • Full understating of product menu knowledge

Exhibit the following traits:

  • Communication
  • Time management
  • Organizational Awareness
  • Problem Solving
  • Leadership

LINE COOK **$500 SIGN-ON BONUS AFTER COMPLETION OF 90 DAYS!**"

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Job Duties:

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:
  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times

Qualified Candidates:

  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Up to date sanitation classes

Server

THE RANCH Restaurant & Saloon

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally-inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team sommeliers and has won "Best of Award of Excellence" for nine consecutive years.

Job Duties:

  • Demonstrate genuine hospitality, provide timely, accurate, detail oriented and friendly service.
  • Anticipate guest's needs and respond with a sense of urgency.
  • Work with service team to provide an overall exceptional dining experience through attentive service and rapport with our guests.

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon
Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email jobs@theranch.com

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.