Career Opportunities

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon
Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email


Cocktail Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Bartending experience a plus.

Security Guard

Responsibilities and Duties:

  • Inspects various sections of the establishment to ensure safety and patrol the bar to look for any threats, identify rowdy patrons and ejects them from the establishment if necessary
  • Monitor the bars occupancy to ensure it doesn't exceed maximum capacity.
  • Inspect the identification of patrons to prevent underage individuals from entering, monitor entrances and exits and ensures that individuals who have been barred do not get into the establishment.
  • Resolve conflicts and restrains anyone who gets into a fight and ensures patrons' welfare. Ensure patrons do not get into the bar with weapons or illegal items
  • Guard will work with management to write up reports of incidents at the establishment for record-keeping purposes
  • Follows all guidelines and procedures set by the ABC

Cashier / Guest Services

Will take payment from customers for The Ranch merchandise, cover charge and concert tickets. 2 years cashiering experience required. Attention to detail a must. Provide superior customer service in person and over the phones. Evening and weekend hours.


Host / Hostess

Job Duties:

  • Welcome and warmly greet guest on arrival .
  • Accommodate specific guest request regarding seating .
  • Provide superior customer service with guest while they wait for seating, including answering all questions and providing information on time estimates for seating.
  • Take and manage guest reservations by phone and through OpenTable.
  • Manage seating chart and keep up to date .
  • Maintain customer service standards as guest leave the restaurant.
  • Clean and sanitize work areas in accordance with CDC guidelines.
  • Assist management with additional front of the house assignments as needed.


  • Exceptional customer service.
  • Must demonstrate positive attitude and professional demeanor and appearance.
  • Excellent communication and interpersonal skills and commitment to a high level of guest satisfaction.
  • Ability to learn systems to maintain orderly reservations.
  • Prior experience a plus .
  • High energy with the ability to multitask successfully.

Restaurant Manager

The Ranch Restaurant & Saloon

Award winning restaurant featuring American regional cuisine. Our seasonally driven menu showcases the freshest produce in season. We honor California's great ranches, farms and dairies, artisan bread bakers and cheese and wine makers. The emphasis is on farm to table, fresh organically grown fruits and vegetables from local farms and from our own ranch in the Santa Ana Mountains.

Position overview

The Restaurant Manager is responsible for overseeing all the restaurant's operations, which includes hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.

Duties and Responsibilities include, but not limited to:

  • Recruiting, training and supervising staff
  • Communicate and maintain a good working relationship with the Chef and kitchen staff.
  • Full understanding of all policies, procedures, standards, specifications, guidelines and training programs
  • Understanding budgets
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Control cash and other receipts by adhering to cash and handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Ensure product is on hand on an as needed basis, through systematic ordering and forecasting techniques
  • Thoroughly understand current beverage plan and cost of sales
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed as needed and labor costs objectives are met
  • Possess proficient opening and closing skills including nightly Aloha reporting
  • Clearly communicate all aspects of restaurant operations
  • Monitor customer feedback to ensure all guests receive level of service associated with restaurant
  • Full understating of product menu knowledge

Exhibit the following traits:

  • Communication
  • Time management
  • Organizational Awareness
  • Problem Solving
  • Leadership


All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times

Qualified Candidates will have:

  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Up to date sanitation classes


Provide timely, accurate, gracious, motivated, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with server as a team to provide superlative old fashioned hospitality and gracious service. Remove used tableware between courses; clear and reset tables after guests leave. Work with Hosts, Servers and Mgt. to move and set tables as needed. Maintain constant communication with host.

Kitchen Receiver

The Receiver is responsible for operations and paperwork related to receiving.

Qualified Candidates will have:

  • Experience receiving shipments and checking goods for damages, identifying mistakes, liaising with shippers, returning unsatisfactory items, and maintain shipment records.
  • Fill orders by taking items from the warehouse and prepare them for delivery.
  • Monitor shelves and fill them when needed to maintain par levels.
  • Keep up with the movement of merchandise and adjust levels as needed.


Job Duties:

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine; Maintain/Operate dishwashing machine.
  • Comply with food handlers and CDC safe handling guidelines.
  • Assist with other cleaning duties in kitchen as directed.
  • Restock dishes and glassware in appropriate locations.
  • Maintain kitchen floors, spills, etc. during shifts; Clean up work area at the end of each.


  • Ability to work in a fast-paced environment.
  • Must demonstrate positive attitude and professional demeanor and appearance.
  • Communicate effectively.
  • Ability to learn kitchen machinery, guidelines and regulations.
  • Prior experience a plus.
  • High energy with the ability to multitask successfully.

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon
Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.