Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
You may send a resume or your experience to:
Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Bartending experience a plus.
Will take payment from customers for The Ranch merchandise, cover charge and concert tickets. 2 years cashiering experience required. Attention to detail a must. Provide superior customer service in person and over the phones. Evening and weekend hours.
The Ranch Restaurant & Saloon
Award winning restaurant featuring American regional cuisine. Our seasonally driven menu showcases the freshest produce in season. We honor California's great ranches, farms and dairies, artisan bread bakers and cheese and wine makers. The emphasis is on farm to table, fresh organically grown fruits and vegetables from local farms and from our own ranch in the Santa Ana Mountains.
The Restaurant Manager is responsible for overseeing all the restaurant's operations, which includes hiring and coaching staff, quality of service and food, supplies and equipment inventory, and dealing with suppliers and vendors.
Duties and Responsibilities include, but not limited to:
Exhibit the following traits:
All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:
Provide timely, accurate, gracious, motivated, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with server as a team to provide superlative old fashioned hospitality and gracious service. Remove used tableware between courses; clear and reset tables after guests leave. Work with Hosts, Servers and Mgt. to move and set tables as needed. Maintain constant communication with host.
The Receiver is responsible for operations and paperwork related to receiving.
THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that
our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress
restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping,
West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control
dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when
called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of
guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at firstname.lastname@example.org.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.