Career Opportunities

Banquet

Banquet Server

The Ranch Restaurant and Saloon is currently seeking additional on call Banquet Servers to ensure the overall success of our Banquet areas. Qualified candidates will possess banquet serving experience as well as A La Carte experience. ServSafe/Food Handlers certification and Knowledge of the Aloha system is a plus.

Saloon

Cocktail Server

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable experience for all of our guests. We will provide genuine old fashioned hospitality with a sense of urgency. Each server's primary objective is to deliver a superlative guest experience for our guests. Know and follow the Ranch Service Standards. Servers will be experts in the proper service and understanding of food, wine and spirits. Bartending experience a plus.

Cashier / Guest Services

Will take payment from customers for The Ranch merchandise, cover charge and concert tickets. 2 years cashiering experience required. Attention to detail a must. Provide superior customer service in person and over the phones. Evening and weekend hours.

Restaurant

Host / Hostess

Job Duties:

  • Welcome and warmly greet guest on arrival .
  • Accommodate specific guest request regarding seating .
  • Provide superior customer service with guest while they wait for seating, including answering all questions and providing information on time estimates for seating.
  • Take and manage guest reservations by phone and through OpenTable.
  • Manage seating chart and keep up to date .
  • Maintain customer service standards as guest leave the restaurant.
  • Clean and sanitize work areas in accordance with CDC guidelines.
  • Assist management with additional front of the house assignments as needed.

Requirements:

  • Exceptional customer service.
  • Must demonstrate positive attitude and professional demeanor and appearance.
  • Excellent communication and interpersonal skills and commitment to a high level of guest satisfaction.
  • Ability to learn systems to maintain orderly reservations.
  • Prior experience a plus .
  • High energy with the ability to multitask successfully.

Line Cook

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times

Qualified Candidates will have:

  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Up to date sanitation classes

Runner

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. High energy and stamina are required for this role. You will support the restaurant staff by delivering any needed items. While also assuring overall guest service and a clean working environment that meets local, state and federal regulations and guidelines regarding safety and sanitation. Strong communication is a must as you will work closely with the managers, kitchen staff, bartenders and servers to provide guest satisfaction.

Sous Chef

Essential Duties and Responsibilities:

  • Candidate will be a passionate industry leader & role model who is charismatic, self-motivated and thrives in a dynamically evolving environment
  • Has a high level of professionalism
  • Knows how to follow recipes exactly and Chef's instructions
  • Prior experience with restaurant service, Garde Manger, Fish, Meat, Sauté, Sauce station
  • Dependable, strong work ethic, detail oriented, and is able to learn and adapt
  • Must have a wide range of product knowledge, technical skills, and is up to date current food trends
  • Must be organized and be able to multi-task, work well under pressure, follow direction and understand sense of urgency
  • Must have open availability to work on different shifts, weekends, and holidays
  • Culinary school attendance is preferable, but not required
  • Sous Chef: 5-7 years of experience in a high level kitchen, with a minimum of 2 years managing a team.
  • Fine Dining Background
  • Knowledge of catering operating methods (Large events, private dining, catering)
  • Must be meticulously clean and aware of all food safety standards (Must have CA Food Handler's License)
  • A desire to patiently train and grow those around you
  • Excellent communication & organizational skills, ability to multi-task & delegate effectively
  • Energetic, outgoing, responsible
  • Professional, dependable, and personable
  • Desire to learn and grow

Busser

Provide timely, accurate, gracious, motivated, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with server as a team to provide superlative old fashioned hospitality and gracious service. Remove used tableware between courses; clear and reset tables after guests leave. Work with Hosts, Servers and Mgt. to move and set tables as needed. Maintain constant communication with host.

Pastry Line Cook

In search of an accurate Pastry Line Cook to ensure proper set up within workstation and proper preparation of all pastry items. This will include baking, cake decorating, confections, jams and all dessert related food items needed for service. Pastry Line Cooks are responsible for following Company recipes at all times as well as:

  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times
Qualified Candidates will have:
  • Experience in a fine dining kitchen is preferred but not required
  • Candidate should be well-versed in dessert production and plating
  • Extensive culinary knowledge
  • Up to date sanitation classes

Kitchen Receiver

The Receiver is responsible for operations and paperwork related to receiving.

Qualified Candidates will have:

  • Experience receiving shipments and checking goods for damages, identifying mistakes, liaising with shippers, returning unsatisfactory items, and maintain shipment records.
  • Fill orders by taking items from the warehouse and prepare them for delivery.
  • Monitor shelves and fill them when needed to maintain par levels.
  • Keep up with the movement of merchandise and adjust levels as needed.

Server

Demonstrate genuine hospitality, provide timely, accurate, detail oriented and friendly service. Anticipate guest's needs and respond with a sense of urgency. Work with service team to provide an overall exceptional dining experience through attentive service and rapport with our guests. Work with Hosts, Servers and Mgt. to move and set tables as needed. Assists in tasks to ensure a clean, sanitized and safe restaurant.

Dishwasher

Job Duties:

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine; Maintain/Operate dishwashing machine.
  • Comply with food handlers and CDC safe handling guidelines.
  • Assist with other cleaning duties in kitchen as directed.
  • Restock dishes and glassware in appropriate locations.
  • Maintain kitchen floors, spills, etc. during shifts; Clean up work area at the end of each.

Requirements:

  • Ability to work in a fast-paced environment.
  • Must demonstrate positive attitude and professional demeanor and appearance.
  • Communicate effectively.
  • Ability to learn kitchen machinery, guidelines and regulations.
  • Prior experience a plus.
  • High energy with the ability to multitask successfully.

You may send a resume via fax, mail, or email (resumes sent by email must be in Microsoft Word format) with salary requirements to:

THE RANCH Restaurant & Saloon
Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email jobs@theranch.com

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.