Career Opportunities

Saloon

Bartender

In this role you are responsible for greeting customers while taking drink/food orders and preparing beverages. You will also communicate ticket items and any potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.

Restaurant

Host / Hostess

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. This involves ushering, answering guest's questions and answering phones. Must have the ability to handle multiple tasks in a busy environment while providing genuine old fashioned hospitality. Open Table experience is a plus. Full time positions available.

Line Cook

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times
Qualified Candidates will have:
  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Up to date sanitation classes

Runner

Provide friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for all of our guests. High energy and stamina are required for this role. You will support the restaurant staff by delivering any needed items. While also assuring overall guest service and a clean working environment that meets local, state and federal regulations and guidelines regarding safety and sanitation. Strong communication is a must as you will work closely with the managers, kitchen staff, bartenders and servers to provide guest satisfaction.

Dishwasher

Seeking a reliable dishwasher to keep our kitchen staff supplied with clean dishes, pots, pans and utensils. This also includes assisting with any additional cleaning duties within the kitchen area during shift. AM and PM shifts available.

You may send a resume via fax, mail, or email (resumes sent by email must be in Microsoft Word format) with salary requirements to:

THE RANCH Restaurant & Saloon
Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email jobs@theranch.com

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.