Career Opportunities


Host / Hostess

Job Duties:

  • Welcome and warmly greet guest on arrival .
  • Accommodate specific guest request regarding seating .
  • Provide superior customer service with guest while they wait for seating, including answering all questions and providing information on time estimates for seating.
  • Take and manage guest reservations by phone and through OpenTable.
  • Manage seating chart and keep up to date .
  • Maintain customer service standards as guest leave the restaurant.
  • Clean and sanitize work areas in accordance with CDC guidelines.
  • Assist management with additional front of the house assignments as needed.


  • Exceptional customer service.
  • Must demonstrate positive attitude and professional demeanor and appearance.
  • Excellent communication and interpersonal skills and commitment to a high level of guest satisfaction.
  • Ability to learn systems to maintain orderly reservations.
  • Prior experience a plus .
  • High energy with the ability to multitask successfully.

Line Cook

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

  • Demonstrate and promote The RANCH culture, always positively representing the Company
  • Embrace teamwork within the restaurant, creating a positive work environment
  • Must be able to communicate clearly with his/her managers and his/her teammates
  • Maintain the high level of food quality and standards established by the Executive Chef
  • Properly execute all recipes
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Execute food production and plating, according to stated spec and timing
  • Maintain a clean, clutter free and organized station at all times

Qualified Candidates will have:

  • Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
  • Up to date sanitation classes


Job Duties:

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine; Maintain/Operate dishwashing machine.
  • Comply with food handlers and CDC safe handling guidelines.
  • Assist with other cleaning duties in kitchen as directed.
  • Restock dishes and glassware in appropriate locations.
  • Maintain kitchen floors, spills, etc. during shifts; Clean up work area at the end of each.


  • Ability to work in a fast-paced environment.
  • Must demonstrate positive attitude and professional demeanor and appearance.
  • Communicate effectively.
  • Ability to learn kitchen machinery, guidelines and regulations.
  • Prior experience a plus.
  • High energy with the ability to multitask successfully.

You may send a resume via fax, mail, or email (resumes sent by email must be in Microsoft Word format) with salary requirements to:

THE RANCH Restaurant & Saloon
Human Resources 1025 E. Ball Road Anaheim, CA 92805 Fax: 714.687.6378 Email

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.