Chipotle Ranch Dressing
From Wilson, North Carolina
Loaded with Chili and Cheese
Mustard, Chili and Slaw
Soy, Ginger and Wasabi, Zucchini Squash Coleslaw
House-made Pasta, Anchor Steam Beer Cheese and Nueske’s Bacon
Three Tacos with Mango-Habanero Salsa, Creamy Avocado and Smoked Chile Crema Watercress, Jicama and Orange
Ketchup and BBQ Ranch, with Fries
Breaded, Home Made Spicy Wing Sauce
Breaded, Bleu Cheese Coleslaw and Pepper Jack Cheese on a Potato Bun, with Fries
Brentwood Corn, Jicama, Smoked Mozzarella, Cherry Tomatoes, Chipotle Buttermilk Dressing
House Blend, Farmhouse Cheddar, Secret Sauce, Lettuce, Onion, Tomato, Potato Bun, with Fries
Prime Rib, Smoked Brisket, Horseradish, Swiss on a Toasted Hoagie Roll, with Fries
Cheddar, Beans, Sour Cream, Black Olives, Tomatoes, Jalapeños, Green Onions, Cilantro
Two Sliders with our Home Made BBQ Sauce, Crispy Fried Onions, with Fries
Bone-In Rib Chop
Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
Average 36 oz. of Meat, 8 oz. of Fat and 14 oz. of Bone = Total of 58 oz.
Maximum Split Two Guests
Butternut Squash / Sun-Dried Cherries / Cipollini Onions / Black Truffle
Vanilla Bean Ice Cream
Chocolate Chip, Chocolate Sauce, Vanilla Bean Ice Cream
San Diego, CA
Please inquire with your server on today's selection
Please inquire with your server on today's selection
Costa Mesa, CA
Brewed with agave extract. Complex maltiness, balanced hops with residual sweetness. 5.7%ABV
Spiced with coriander and Curaçao orange peel. 5.2%ABV
Light, sweet and floral with notes of honey and a dry finish. 4.8%ABV
Coronado, CA 5.2%ABV
Petaluma, CA 6.0%ABV
Eureka, CA 5.0%ABV
Fort Bragg, CA 9.0%ABV
Russian River Valley
Grave del Friuli
Marlborough, New Zealand
Trilogy, Napa Valley
Hometown, Santa Barbara
Old Vines, California
Grey Goose Vodka, cranberry juice, fresh lemon juice, simple syrup, poured over freshly muddled orange, lemon and basil
Blue Ice Vodka, house-made sweet and sour, Sprite, poured over with muddled blueberries
Blue Ice Vodka, fresh orange and lemon juice, agave, poured over muddled orange slices and basil leaves
Absolut Mandarin Vodka, Peach Schnapps, orange juice and Red Bull
Ketel One Citroen and Elderflower Liqueur, muddled strawberries, basil and fresh squeezed lemonade
Ketel One Citroen, Sweet Tea Vodka, fresh squeezed lemonade, iced tea, and mint infused simple syrup
Absolut Elyx Vodka and blue cheese stuffed olives
Ketel One Citroen, Pama Liqueur, POM juice, simple syrup, sweet & sour, splashed with Sprite and finished with a sugar rim
Ketel One Citroen, Triple Sec, fresh lemon juice, sweet lavender infused simple syrup
Nolet's Gin, Elderflower Liqueur, muddled cucumber with fresh lime juice, mint and simple syrup
Bacardi Rum, fresh squeezed lime juice and mint infused simple syrup
Bacardi Rum, Blue Curacao, Malibu Rum and pineapple juice
Cazadores Reposado, fresh lime juice, agave nectar, muddled jalapeño and cucumber
Herradura Silver Tequila with fresh lime juice, agave
nectar and a splash of soda
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prices and items subject to change without notice.
Round Up Hour Menu Items
Breaded, House-Made Spicy Wing Sauce
Slider with House-Made BBQ Sauce & Crispy Fried Onions
Red or White
Coors Light, Bud Light
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that
our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress
restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping,
West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control
dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when
called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of
guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
Please call 714.817.4200, or via email at email@example.com.
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.
Join us for dinner on Thanksgiving!
ThursdayNovember 22, 2018
2:00pm - 7:00pm
Ring in the New Year at THE RANCH Saloon
Dec 31, 2018