Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
From Wilson, North Carolina
STEAMED & GRILLED Green Olive & Pine Nut Chimichurri, Preserved Meyer Lemon Remoulade
Cheddar, Beans, Sour Cream, Black Olives, Tomatoes, Jalapeños, Green Onions, Cilantro
Soy, Ginger and Wasabi, Zucchini Squash Coleslaw
Mustard, Chili and Slaw
Three Tacos with Mango-Habanero Salsa, Creamy Avocado and Smoked Chile Crema, Watercress, Jicama and Orange
Breaded, House-Made Spicy Wing Sauce
Ketchup and BBQ Ranch, with Fries
House Blend, Farmhouse Cheddar, Secret Sauce, Lettuce, Onion, Tomato, Potato Bun, with Fries
Prime Rib, Horseradish, Swiss on a Toasted Hoagie Roll, with Fries
Vanilla Bean Ice Cream
Chocolate Chip, Chocolate Sauce, Vanilla Bean Ice Cream
Fresh Raspberries, Raspberry Sauce, Whipped Cream
Cream Cheese Frosting, Vanilla Ice Cream
Woodford Reserve Bourbon, House-Made Cinnamon & Vanilla Simple Syrup, Angostura Orange Bitters, Fee Brothers Black Walnut Bitters
Buffalo Trace Bourbon, Pumpkin Purée Infused Syrup, Fresh Lemon Juice
Ketel One Citroen and St. Germain Liqueur, muddled strawberries, basil and fresh squeezed lemonade
Elit 18 Vodka and House-Made Blue Cheese Stuffed Olives
Ketel One Citroen, Pama Liqueur, POM juice, simple syrup, sweet & sour, splashed with Sprite and finished with a sugar rim
Nolet's Gin, St. Germain Liqueur, muddled cucumber with fresh lime juice, mint and simple syrup
Bacardi Rum, Blue Curacao, Malibu Rum and pineapple juice
Herradura Silver Tequila with fresh lime juice, agave
nectar and a splash of soda
Jameson Irish Whiskey infused with Edwards Ranch Estates Valencia Oranges,
Fever Tree Ginger Beer, Lime Juice, Agave Nectar
Larceny Kentucky Bourbon, St. Germain Liqueur, Cointreau
Patron Silver, Vida Mezcal, Fever Tree Pink Grapefruit, Sour, Agave Nectar, Ginger Ale
Tito’s, Triple Sec, Peach Puree, Lemon Juice, White Cranberry Juice
Casa del Sol Reposado Tequila, Pomegranate Juice, Fresh Lime Juice, House-Made Vanilla & Cinnamon Syrup
Please inquire with your server on today's selection.
Delicate Pilsner using German Pilsner Malt, Spalt, and Saaz hops. 5.2%ABV
Costa Mesa, CA
Pale malt profile with light caramel note. 5.5%ABV
Spiced with coriander and Curaçao orange peel. 5.2%ABV
Petaluma, CA 6.0%ABV
Fort Bragg, CA 9.0%ABV
Russian River Valley
Santa Barbara County
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions
Prices and items subject to change without notice.
Round Up Hour Menu Items
Slider with House-Made BBQ Sauce & Crispy Fried Onions
Red or White
Coors Light, Bud Light
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that
our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress
restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping,
West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control
dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when
called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of
guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at email@example.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.