Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Menu is available from 12:00pm - 7:00pm daily. Call 714.817.4200 for curbside pick-up
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
18
Weiser Farms Potato Salad / Applewood Smoked Bacon / Sweet Corn / Apricot BBQ Sauce
24
White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle / Pecorino Romano
25
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
32
Butternut Squash / Oaxaca Cheese / Forest Mushrooms / Pepitas / Mole Poblano
26
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini / Pine Nuts / Asiago Vinaigrette
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes / Marcona AlmondsSpanish Manchego / Orange Vinaigrette
Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Dry Jack / Olive Oil Croutons
17
Petite Iceberg / Nueske’s Bacon / Pear Tomatoes / Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough / Guinness
15
Sweet Potato Gnocchi / House-Made BBQ Bacon / Chanterelle Mushrooms / Celery Root Chowder
39
Kabocha Squash Risotto / Radicchio / Golden Raisins / Vadouvan Curry
49
Honeycrisp Apples / Pecans / Parsnips / Rosemary Jus
Cannellini Bean Puree / Mama Lil’s Peppers / Swiss Chard / Niçoise Olives / Red Chimichurri
Half-Chicken / Cheddar-Jalapeño Focaccia / Country Ham / Sweet Corn
Community Grains Project Cranberry Polenta / Brussels Sprouts / Butternut Squash
48
Pimento Cheese Mashed Potatoes / Portabella Mushrooms / Broccolini
Baby Dutch Potatoes / Roquefort Blue Cheese / King Trumpet Mushrooms / House-Made Pancetta
66
58 oz. / Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
125
Our Grandma's Recipe
12
All American Classic
Just Like Mama Used to Make
Garden Thyme
Vermont White Cheddar / House-Made Pasta
19
House-Smoked Bacon & All The Fixins
14
República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
Seasonal Madeleines
Concord Grape / Caramelized Banana Ice Cream
13
Valencia Orange Sorbet / Fresh Raspberries
Sassafras Caramel / Honey Jack Daniel’s Ice Cream
Vanilla Bean Ice Cream
11
Daily Selection
Single Scoop
10
Buffalo Trace infused with Valencia Orange, Carpano Antica Vermouth, Orange Bitters
Nolet’s Gin, St. Germaine, Cucumber, Mint, Citrus
Petite Iceberg with Nueske’s Bacon, Pear Tomatoes & Blue Cheese-Ranch Add Chicken +4
Little Gem Lettuce with Creamy Garlic Dressing, Sonoma Dry Jack & Olive Oil Croutons Add Chicken +4
Chef's Selection
Sandwiches, Burger & Tenders served with French Fries
THE RANCH Prime Rib with Swiss Cheese, Creamy Horseradish, Hoagie Roll & Worcestershire Au Jus
Slow Smoked Pork Shoulder with Crunchy Slaw, Crispy Onions & House-Made BBQ Sauce on a Portuguese Bun
Crispy Organic Chicken Breast tossed in House-Made Buffalo Sauce with Pepper Jack & Point Reyes Blue Cheese Slaw on a Potato Bun
½ Pound House-Blend Burger with Roma Tomato, Boston Lettuce, Secret Sauce, Tillamook Cheddar & Red Onions on a Potato Bun
Maine Lobster tossed with Tarragon Mayo & Celery on a Butter-Toasted Brioche Roll served with Old Bay Potato Chips
Three Grilled Yellowtail Tacos with Mango-Habanero Salsa, Creamy Avocado, Smoked Chile Crema & Flour Tortillas
16
Chipotle Ranch & Honey Mustard
House-Made Vanilla Bean Ice Cream
Cranberry Conserve & Chocolate Chip Ice Cream
One Pint
20
Ketel One Vodka, Cherry, Vanilla, Yuzu, Fever Tree Ginger Beer
Nolet's Gin, St. Germain Elderflower Liqueur, Cucumber, Lime, Mint
Right Gin, Aperol, Ruby Red Grapefruit Juice, Basil
Casamigos Blanco Tequila, Bols Triple Sec, Clarified Lime Juice
La Adelita Blanco Tequila, Cinnamon, Dragon Fruit, Coconut, Lime, Black Lava Salt
Rabbit Hole ‘Boxergrail' Rye Whiskey, Sage, Pineapple
Buffalo Trace Bourbon, Crème de Cassis, Orgeat, Lemon
Buffalo Trace Bourbon infused with Valencia Oranges, Carpano Antica Sweet Vermouth, Citrus Bitters
Bulleit Rye Whiskey Infused with House-Cured Bacon, Sherry, Citrus Bitters, Demerara, Candied Bacon
Chipotle Ranch Dressing
STEAMED & GRILLED Green Olive & Pine Nut Chimichurri, Preserved Meyer Lemon Remoulade
From Wilson, North Carolina
Loaded with Chili and Cheese
Mustard, Chili and Slaw
Soy, Ginger and Wasabi, Zucchini Squash Coleslaw
House-Made Pasta, Anchor Steam Beer Cheese and Nueske’s Bacon
Three Tacos with Mango-Habanero Salsa, Creamy Avocado and Smoked Chile Crema Watercress, Jicama and Orange
Spicy Ketchup
Ketchup and BBQ Ranch, with Fries
Breaded, House-Made Spicy Wing Sauce
Breaded, Bleu Cheese Coleslaw and Pepper Jack Cheese on a Potato Bun, with Fries
Brentwood Corn, Jicama, Smoked Bacon, Smoked Mozzarella, Cherry Tomatoes, Chipotle Buttermilk Dressing
House Blend, Farmhouse Cheddar, Secret Sauce, Lettuce, Onion, Tomato, Potato Bun, with Fries
Prime Rib, Smoked Brisket, Horseradish, Swiss on a Toasted Hoagie Roll, with Fries
Two Sliders with our House-Made BBQ Sauce, Crispy Fried Onions, with Fries
Cheddar, Beans, Sour Cream, Black Olives, Tomatoes, Jalapeños, Green Onions, Cilantro
Add Guacamole
Add Chicken
Add Steak
Chocolate Chip, Chocolate Sauce, Vanilla Bean Ice Cream
San Diego, CA
Please inquire with your server on today's selection
Orange, CA
Torrance, CA
A classic american Pale Ale with intensified hops and malt flavors. 6.1%ABV
Portland, ME
Spiced with coriander and Curaçao orange peel. 5.2%ABV
Coronado, CA 5.2%ABV
Petaluma, CA 6.0%ABV
Eureka, CA 5.0%ABV
Fort Bragg, CA 9.0%ABV
Reims, France
Italy
California
Russian River Valley
Sonoma Coast
Carneros
Rheingau
Rutherford
Marlborough, New Zealand
America
Washington
Paso Robles
Alexander Valley
France
Mendoza, Argentina
Sonoma County
Napa Valley
Willamette Valley
Edna Valley
Juvenile, California
Smooth Ambler Bourbon Contradiction, muddled Angostura Bitters & sugar cube, soda water, orange peel and bourbon cherry garnish
Smooth Ambler Old Scout AM Whiskey, Cointreau, St. Germain, orange peel garnish
Grey Goose Vodka, cranberry juice, fresh lemon juice, simple syrup, poured over muddled orange, lemon and basil
Blue Ice Vodka, house-made sweet and sour, Sprite, poured over freshly muddled blueberries
Blue Ice Vodka, fresh orange and lemon juice, agave, poured over muddled orange slices and basil leaves
Ketel One Citroen and Elderflower Liqueur, muddled strawberries, basil and fresh squeezed lemonade
Ketel One Citroen, Sweet Tea Vodka, fresh squeezed lemonade, iced tea, and mint infused simple syrup
Absolut Elyx Vodka and blue cheese stuffed olives
Ketel One Citroen, Pama Liqueur, POM juice, simple syrup, sweet & sour, splashed with Sprite and finished with a sugar rim
Ketel One Citroen, Triple Sec, fresh lemon juice, sweet lavender infused simple syrup
Nolet's Gin, Elderflower Liqueur, muddled cucumber with fresh lime juice, mint and simple syrup
Bacardi Rum, Blue Curacao, Malibu Rum and pineapple juice
Cazadores Reposado, fresh lime juice, agave nectar, muddled jalapeño and cucumber
Herradura Silver Tequila with fresh lime juice, agave nectar and a splash of soda
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regular Prices and items subject to change without notice.
Round Up Hour Menu Items
Slider with House-Made BBQ Sauce & Crispy Fried Onions
Red or White
Coors Light, Bud Light
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.