Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
From Wilson, North Carolina
Steamed & Grilled Green Olive & Pine Nut Chimichurri, Preserved Meyer Lemon Remoulade
Cheddar, Beans, Sour Cream, Black Olives, Tomatoes, Jalapeños, Green Onions, Cilantro
Add Guacamole5
Add Chicken*7
Add Steak*8
Mustard, Chili and Slaw
Soy, Ginger and Wasabi, Zucchini Squash Coleslaw
Three Tacos with Mango-Habanero Salsa, Creamy Avocado and Smoked Chile Crema, Watercress, Jicama and Orange
Edwards Ranch Estates Zucchini, Battered, Spicy Marinara
Breaded, House-Made Spicy Wing Sauce
Spicy Ketchup
Ketchup and BBQ Ranch, with Fries
House Blend, Farmhouse Cheddar, Secret Sauce, Lettuce, Onion, Tomato, Potato Bun, with Fries
Prime Rib, Horseradish, Swiss on a Toasted Hoagie Roll, with Fries
Vanilla Bean Ice Cream
Chocolate Chip, Chocolate Sauce, Vanilla Bean Ice Cream
Fresh Raspberries, Raspberry Sauce, Whipped Cream
Cream Cheese Frosting, Vanilla Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
◊Made with ingredients from our farm, Edwards Ranch Estates
Prices and items subject to change without notice.
Bulleit Bourbon, Pumpkin Syrup, Fresh Lemon Juice
Buffalo Trace, Bourbon Barrel-Aged Maple Syrup, Chocolate Bitters Black Walnut Bitters
Valencia Orange-Infused Limavady Irish Whiskey, St. George Spiced Pear Liqueur, Cranberry Juice, Fresh Lemon Juice, Agave Fever Tree Ginger Beer
Tito’s Vodka, St. Germain Elderflower Liqueur, White Cranberry Juice, Fresh Lemon Juice, House-Made Pomegranate Syrup
Blood Orange-Infused Codigo Blanco Tequila, Fresh Blood Orange Juice, Organic Agave, Triple Sec, Fresh Lime Juice, Topo Chico
Michter's Bourbon, St. Germain Elderflower Liqueur, Cointreau
Nolet’s Dry Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice Fresh Cucumber, Fresh Mint
Bacardi Rum, Blue Curacao, Parrot Bay Rum, Pineapple Juice
Ketel One Citroen, St. Germain Elderflower Liqueur, Fresh Squeezed Lemonade, Fresh Basil, Muddled Strawberries
Tito’s Vodka, Triple Sec, Peach Purée, Fresh Lemon Juice White Cranberry Juice
Elit 18 Vodka and House-Made Blue Cheese Stuffed Olives
+In Partnership with Melissa's Produce
California
Valle De Uco
Santa Barbara County
Sonoma Coast
Italy
Rheingau
New Zealand
Round Up Hour Menu Items
Slider with House-Made BBQ Sauce & Crispy Fried Onions
Red or White
Coors Light, Bud Light
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 96 hours prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $50 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.