Sweet Pickle Relish / Smoked Bacon
Farm Pumpkin / Garden Sage
Wild Burgundy Escargot / Hazelnut Spätzle / Hen of the Woods Mushrooms / Parsley & Green Garlic Foam
White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle Pecorino Romano
Organic European-Style Butter & House-Made Preserves
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
Freshest Available / Responsibly Sourced
Atomic Cocktail Sauce
Weiser Farms Potato Salad / Applewood Smoked Bacon / Brentwood Corn / Apricot BBQ Sauce
STEAMED & GRILLED / Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
Petite Iceberg / Neuskes Bacon / Pear Tomatoes / Point Reyes Blue Cheese
Baby Cucumbers / Teardrop Tomatoes / Sparrow Lane Balsamic Vinaigrette
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini / Pine Nuts / Asiago Vinaigrette
Chef’s Daily Creation / Fresh Local Produce
Aged Gruyere / Yesterday’s Bread / Guinness
Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Dry Jack
Aged Feta / Applewood Smoked Bacon / Hass Avocado / Honey Mustard Dressing
Watercress / Lolla Rossa / Naval Oranges / Red Flame Grapes / Marcona Almonds / Spanish Manchego
Baby Root Vegetables / Shiitake Mushrooms / Miso-Yuzu Sauce
Sweet Potatoes / St. Agur Blue Cheese / Wild Arugula / House-Made Pancetta
Pimiento Cheese & Bacon Grits / Sweet Peppers Rapini / Cipollini Onions
Saffron Risotto / North Carolina Shrimp Fannel / Bouillabaisse Broth
Celery Root / King Trumpet Mushrooms / Lacinato Kale / Black Truffle Jus
Fresh Shelling Beans / California Harissa / Taggiasca Olives / Baby Artichokes
Black Mission Figs / Lobster Mushrooms / Butternut Squash / Fig Mole
Brentwood Corn / Brussels Sprouts / Gruyere Focaccia / Kabocha Squash
Bone-In Rib Chop / Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
Average 36 oz. of Meat, 8 oz. of Fat and 14 oz. of Bone = Total of 58 oz.
Maximum Split Two Guests.
All American Classic
Our Grandma's Recipe
Vermont White Cheddar / Home Made Pasta
Just Like Mama Used to Make!
LOADED with House Smoked Bacon & All The Fixin's
República del Cacao Chocolate / Malted Nougat / Salted Caramel Ice Cream
Concord Grape / Caramelized Banana Ice Cream
Honeycrisp Apple / Ginger / Carrot Cake
Selection of Three
Selection of Five
Vanilla Bean Ice Cream
Vanilla Caramel / Cinnamon Ice Cream
Please inquire with your server on today's selection.
Costa Mesa, CA
Brewed with agave extract. Complex maltiness, balanced hops with residual sweetness. 5.7%ABV
Please inquire with your server on today's selection.
Full-Bodied, heavily hopped with Chinook, Cascade Columbus and Centennial.
Nice malty finish. 7.5%ABV
Light in body and bolstered by orange zest, coriander and orange blossom honey.
Light and refreshing with a hint of earthy spice. 5.2%ABV
Full-Bodied, light to golden brown in color with a crisp firm finish. 6.0%ABV
Well rounded and highly drinkable. A bit of caramel malt barley provides
the richness that mellows out the twang of the hops. 6.0%ABV
Fort Bragg, CA
An Imperial style stout, black in color, slightly hoppy, rich, intense brew
with big complex flavors and a warm finish. 9.0%ABV
Full-Bodied, smooth & nutty. Lightly hopped with a hint of roasted crystal malt.
Dark in color without the heaviness of a porter or stout. 5.0%ABV
A crisp refreshing cider, fresh apple aroma with
a slightly sweet ripe apple finish. 5.0%ABV
Don Q White Rum, Luxardo, fresh lime, cane sugar.
Vanilla Infused Del Maguey Vida Mezcal, Ancho Reyes Chile Liqueur, house made marmalade, sage, egg white.
Laird's Applejack, fresh lime, house made grenadine.
Ketel One Citroen Vodka, basil, lemongrass, fresh lime, ginger.
Vanilla infused Nolet's Gin, Giffard Crème de Violette, Luxardo, fresh lemon.
Originel Calvados, Cointreau, Luxardo, fresh lemon, Angostura Bitters.
Bulleit Bourbon, fresh lemon, fresh orange, house made grenadine.
Check with your server or bartender for current cocktail.
Buffalo Trace Bourbon infused with Valencia oranges, simple syrup and fresh mint. Served in a copper mug over crushed ice.
Hendrick's Gin, elderflower liqueur, muddled cucumber, fresh lime juice,
mint and simple syrup.
Beluga Vodka with blue cheese stuffed olives.
Jameson Irish Whiskey infused with pear, fresh lime juice and Fever Tree Ginger Beer. Served on the rocks in a copper mug.
Reposado Tequila and Valencia orange slices muddled with chipotle, agave nectar, house-made sweet & sour and orange peel.
Bulleit Rye Whiskey infused with house-cured BBQ bacon, Palo Cortado Chipiona Sherry, farm citrus bitters with Demerara sugar and house-candied bacon. Served on the rocks.
Buffalo Trace Bourbon infused with Valencia oranges, Antica Carpano Sweet Vermouth, farm citrus bitters and brandied cherry.
Niagara Peninsula, Canada
Columbia Valley, Washington
Mistral Vineyard Port, Central Coast
Fine Old Tawny, Australia
Rias Baixas, Galicia, Spain
Russian River Valley
Grave del Friuli
Oak Knoll District, Napa Valley
Valle De Uco
Vegetables, fruits, and herbs from our own heirloom vegetable farm on Edwards Ranch Estates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
View suggested menu items to assist you when time is limited
No Balloons in Restaurant or Saloon.
Corkage Fee: $25 per bottle for the first two bottles, then $40 per bottle thereafter. Standard size 750ml.
Cover charge for THE RANCH Saloon can be waived with a purchase of an entree and beverage in THE RANCH Restaurant, excluding concert nights or special events.
We cannot guarantee access or that there will not be any delays for THE RANCH Saloon.
Purchase does not guarantee seating and is dependent upon Saloon admittance.
View Reservation Cancellation Policy
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that
our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress
restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping,
West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control
dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when
called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of
guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
Please call 714.817.4200, or via email at firstname.lastname@example.org.
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.