Now accepting reservations for dine-in starting June 18! Call 714.817.4200 or visit OpenTable
We're open for dine-in! View our new policies HEREopens pdf for new dine in policies..
Menu is available from 12:00pm - 7:00pm daily. Call 714.817.4200 for curbside pick-up
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
18
Weiser Farms Potato Salad / Applewood Smoked Bacon / Yellow Corn / Apricot BBQ Sauce
23
White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle / Pecorino Romano
24
Hass Avocado / Aji Amarillo / Navel Orange
25
Di Stefano Burrata / Fava Beans / House-Made Tomato Pasta
29
House-Made BBQ Bacon / Point Reyes Blue Cheese / Farm Basil / Apple Cider Vinaigrette
Watercress / Lolla Rossa / Red Flame Grapes / Marcona Almonds / Spanish Manchego / Orange Vinaigrette
17
Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Dry Jack / Olive Oil Croutons
Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough / Guinness
13
Farm Beets / Sugar Snap Peas / Dill Yogurt / Tangerine Sauce
37
ERE Baby Carrots / Delta Asparagus / Spring Onions / Pearled Couscous
49
Artichoke Jambalaya / Smoked Tomato / Andouille Sausage
38
Rancho Gordo Beans / Farm Zucchini / Eggplant / Merguez Sausage / Taggiasca Olives / Harisssa
Half-Chicken / Leek & Comté Panzanella / English Peas / Chanterelle Mushrooms
30
California Corn / Green Garbanzos / Heirloom Tomatoes / Black-Eyed Peas
48
Baby Dutch Potatoes / Saint Agur Blue Cheese / King Trumpet Mushrooms / House-Made Pancetta
66
16 oz. / Grafton Farms White Cheddar Scalloped Potatoes / Creamy Horseradish / Worcestershire Jus
53
58 oz. / Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
125
40 oz. / Duck Fat Fries / House-Made Black Garlic Steak Sauce
140
50 oz. / Choice of 2 Homestyle Sides or 1 Lobster Mac n' Cheese / Béarnaise Sauce / Bordelaise
150
All American Classic
12
Our Grandma's Recipe
Just Like Mama Used to Make
Vermont White Cheddar / House-Made Pasta
19
Applewood Smoked Bacon & All The Fixins
14
Garden Thyme
República del Cacao Chocolate / Malted Nougat / Salted Caramel Ice Cream
15
Seasonal Madeleines
White Chocolate / Jasmine Sorbet
Concord Grape / Caramelized Banana Ice Cream
Sassafras Caramel / Valrhona Orelys Namelaka / Honey Jack Daniel’s Ice Cream
Vanilla Bean Ice Cream
11
Daily Selection
Single Scoop
10
North Carolina Shrimp with Heirloom Tomatoes, Hass Avocado, Serrano Chile & House-Made Tortilla Chips
16
BBQ Ranch, Honey Mustard and French Fries
Baby Spinach with Red Flame Grapes, Marcona Almonds, Spanish Manchego & Navel Orange Vinaigrette
Little Gem Lettuce with Creamy Garlic Dressing, Sonoma Dry Jack & Olive Oil Croutons
Baby Iceberg with Organic Chicken, Applewood Smoked Bacon, Teardrop Tomatoes, Hass Avocado, Farm Egg & Point Reyes Blue Cheese Dressing
Blackened Ahi Tuna with Wild Arugula, Haricot Verts, Kalamata Olives, Baby Dutch Potatoes, Mama Lil’s Peppers & Lemon-Truffle Vinaigrette
House-Made Noodles with Ragu Bolognese & Parmigiano-Reggiano
Potato Dumplings with English Peas, Spring Onions, Morel Mushrooms & Meyer Lemon Cream Sauce
Sandwiches & Burger served with French Fries
THE RANCH Prime Rib with Swiss Cheese, Creamy Horseradish, Hoagie Roll & Worcestershire Au Jus
Slow smoked Pork Shoulder with Crunchy Slaw, Tobacco Onions & House-Made BBQ Sauce on a Portuguese Bun
½ Pound House-Blend Burger with Roma Tomato, Boston Lettuce, Secret Sauce, Tillamook Cheddar, Red Onions on a Potato Bun
Three Grilled Yellowtail Tacos with Mango-Habanero Salsa, Creamy Avocado, Smoked Chile Crema and Flour Tortillas
Vanilla Ice Cream
Sassafras Caramel & Honey Jack Daniel’s Ice Cream
View our Fine Wine List
Organic European-Style Butter & House-Made Preserves
STEAMED & GRILLED / Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
Weiser Farms Potato Salad / Applewood Smoked Bacon / Sweet Corn / Apricot BBQ Sauce
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
Wild Burgundy Escargot / Hazelnut Spätzle / Hen of the Woods Mushrooms / Parsley & Green Garlic Foam
Baby Cucumbers / Teardrop Tomatoes / Sparrow Lane Balsamic Vinaigrette
Petite Iceberg / Nueske’s Bacon / Pear Tomatoes / Point Reyes Blue Cheese
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini / Pine Nuts / Asiago Vinaigrette
Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Dry Jack
Aged Feta / Applewood Smoked Bacon / Hass Avocado / Honey Mustard Dressing
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes / Marcona Almonds / Spanish Manchego
Aged Gruyere / Yesterday’s Bread / Guinness
Soba Noodles / Sugar Snap Peas / Baby Carrots / Shiitake Mushroom Dashi
Baby Dutch Potatoes / St. Agur Blue Cheese / King Trumpet Mushrooms / Wild Arugula / House-Made Pancetta
Israeli Couscous / Winter Roots / Meyer Lemon Nage
Colcannon Potatoes / Hedgehog Mushrooms / Applewood Smoked Bacon / Dijon Mustard
Sweet Corn Risotto / English Peas / Green Garlic Pistou
Cannellini Beans / Black Olive Hummus / Caulilini / Mama Lil’s Peppers
Half-Chicken / Tillamook Cheddar & Jalapeño Focaccia Panzanella Brussels Sprouts / Country Ham / Garden Sage
Sweet Potato Polenta / Honeycrisp Apples / Cipollini Onions / Cider Jus
Bone-In Rib Chop / Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
Average 36 oz. Meat / 8 oz. Fat / 14 oz. Bone = Total of 58 oz.
Maximum Split Two Guests
Our Grandma’s Recipe
Vermont White Cheddar / Home Made Pasta
House-Smoked Bacon & All The Fixins
French Fries or Fruit
Mashers
Choice of Sauce: Creamy Parmesan or House-Made Tomato
Children's menu includes child beverage and ice cream sundae
Aperol, White Haven Sauvignon Blanc, fresh grapefruit, thyme syrup, soda
Ketel One Vodka, PIMM's No. 1, fresh lemonade, strawberries, ginger, cucumber
Beefeater Gin, Lillet Blanc, fresh lemon and grapefruit, ginger syrup, Angostura Bitters
Casamigos Blanco Tequila, chamomile and hibiscus syrup, fresh lemon, orange blossom water
Michter’s US*1 Bourbon, fresh tangerine juice, egg white, agave, absinthe rinse, Angostura Bitters
High West Double Rye, Pierre Ferrand Dry Curaçao, pineapple, orange, lemon, demerara syrup
Four Roses Small Batch Bourbon, Cointreau, black cherry syrup, fresh lemon
Buffalo Trace Bourbon infused with Valencia oranges, simple syrup and fresh mint.
Hendrick's Gin, elderflower liqueur, muddled cucumber, fresh lime juice, mint and simple syrup.
Beluga Vodka with blue cheese stuffed olives.
Reposado Tequila and Valencia orange slices muddled with chipotle, agave nectar, house-made sweet & sour and orange peel.
Bulleit Rye Whiskey infused with house-cured BBQ bacon, sherry, farm citrus bitters with Demerara sugar and house-candied bacon.
Buffalo Trace Bourbon infused with Valencia oranges, Antica Carpano Sweet Vermouth, farm citrus bitters.
Check with your server or bartender for current cocktail.
Orange, CA
Please inquire with your server on today's selection.
Portland, Me
Spiced with coriander and Curaçao orange peel. 5.2%ABV
Los Angeles, CA
Torrance, CA
A classic american Pale Ale with intensified hops and malt flavors. 6.1%ABV
Fine Old Tawny, Australia
Cognac, France
Veneto, Italy
Piemonte, Italy
Tuscany, Italy
Graves, Bordeaux
Mosel-Saar-Ruwer, Germany
Niagara Peninsula, Canada
Columbia Valley, Washington
Mistral Vineyard Port, Central Coast
Petaluma, CA
Well rounded and highly drinkable. A bit of caramel malt barley provides the richness that mellows out the twang of the hops. 6.0%ABV
Full-Bodied, light to golden brown in color with a crisp firm finish. 6.0%ABV
Fort Bragg, CA
An Imperial style stout, black in color, slightly hoppy, rich, intense brew with big complex flavors and a warm finish. 9.0%ABV
Eureka, CA
Full-Bodied, smooth & nutty. Lightly hopped with a hint of roasted crystal malt. Dark in color without the heaviness of a porter or stout. 5.0%ABV
Boston, MA
A crisp refreshing cider, fresh apple aroma with a slightly sweet ripe apple finish. 5.0%ABV
Coronado, CA
Light in body and bolstered by orange zest, coriander and orange blossom honey. Light and refreshing with a hint of earthy spice. 5.2%ABV
Reims, France
Carneros
Anderson Valley
Italy
Russian River Valley
Sonoma Coast
Rheingau
Paso Robles
Sancerre, France
Rutherford
Marlborough, New Zealand
Rueda, Spain
Napa Valley
Alexander Valley
Oak Knoll, Napa Valley
France
Valle De Uco
Sonoma County
Willamette Valley
Edna Valley
High Valley
Toscana IGT
Termes, Spain
California
0.5 oz.
1.0 oz.
1.5 oz.
Vegetables, fruits, and herbs from our own heirloom vegetable farm on Edwards Ranch Estates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No Balloons in Restaurant or Saloon. Regular Prices and items subject to change without notice.
Corkage Fee: $25 per bottle for the first two bottles, then $40 per bottle thereafter. Standard size 750ml.
Cover charge for THE RANCH Saloon can be waived with a purchase of an entree and beverage in THE RANCH Restaurant, excluding concert nights or special events.
We cannot guarantee access or that there will not be any delays for THE RANCH Saloon. Purchase does not guarantee seating and is dependent upon Saloon admittance.
View Reservation Cancellation Policy
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.