Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
19
Weiser Farms Potato Salad / Applewood Smoked Bacon Sweet Corn / Apricot BBQ Sauce
26
White Alba Clamshell Mushrooms / Wild Arugula Black Truffle / Pecorino Romano
25
Toulouse Sausage / Roasted Peppers Baby Artichoke / White Bean Cassoulet Green Harissa
45
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
48
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
18
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes Marcona Almonds / Spanish Manchego / Orange Vinaigrette
Little Gem Lettuce / Creamy Garlic Dressing* Sonoma Dry Jack / Olive Oil Croutons
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes / Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough / Guinness
15
Lobster Chowder / Butternut Squash / Balsamic Red Onions Bacon / Cilantro Oil
46
Freekeh / Kale / Beets / Red Kuri Squash Sauce / Trout Roe
74
Portobello Mushrooms / Cipollini Onions Swiss Chard / Carrot & Parsnip Purée
54
Apple Cider Glaze / Balsamic Red Onions / Roasted Brussel Sprouts Apples / Pork Jus
Pistachio Tahini / Red Quinoa Tabbouleh / Mint / Lamb Jus
55
Sun Dried Tomato & Thyme Focaccia Panzanella / Red Pearl Onions Mozzarella / Chicken Jus
44
Sweet Potato & Chestnut Purée / Cranberry Chimichurri Baby Yams / Roasted Poblano Peppers
70
Butternut Squash Diamonds / Cranberry Beans / Salsify Anaheim Peppers / Swiss Chard Baby Heirloom Tomatoes / Brown Butter Butternut Squash Purée
94
Forest Mushrooms / Baby Dutch Potatoes / Nueske’s Smoked Bacon Shropshire Blue Cheese / Cipollini Onions / Arugula / Cabernet Sauce
89
58 oz. / Grafton Farms White Cheddar Scalloped Potatoes Sauce Bordelaise
160
Simply Sautéed with Sherry
16
All American Classic
12
House-Made Mushroom Gravy
13
Garden Thyme
A Traditional Favorite
House-Smoked Bacon*
Vermont White Cheddar / House-Made Pasta
24
República del Cacao Chocolate / Malted Nougat Salted Caramel Ice Cream
17
Seasonal Madeleines
14
Concord Grape / Caramelized Banana Ice Cream
Fresh Raspberries / Raspberry Sauce / Whipped Cream
Sassafras Caramel / Honey Jack Daniel’s Ice Cream
Vanilla Bean Ice Cream
República del Cacao Chocolate Crémeux Madagascar Vanilla Bean / White Chocolate Ice Cream
Daily Selection
Single Scoop
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
Don Julio 1942 Añejo Tequila Grand Marnier Cuvée du Centenaire / Sweet & Citrus
65
Bacon-Infused Elijah Craig Straight Rye / Amontillado Sherry House Made Demerara Syrup / Orange Bitters / Candied Bacon
Casa del Sol Reposado Tequila / Pomegranate Juice House-Made Vanilla Cinnamon Syrup / Fresh Lime Juice
Kumquat infused Los Javis Mezcal / Green Chartreuse Luxardo Marashino Originale Liqueur / Fresh Lime Juice / Simple Syrup In Partnership with Melissa’s Produce
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY Herradura Blanco Tequila / House-Made Clarified Lime Juice House-Made Simple Syrup / Triple Sec
Dried Fruit-Infused WhistlePig Piggyback Bourbon / Cardamom Bitters In Partnership with Melissa’s Produce
White Wine / Calvados / Cranberry Compote In Partnership with Melissa’s Produce
Pear-Infused Tito’s Vodka / St. Germaine Elderflower Liqueur St. George Spiced Pear Liqueur / Fresh Lime Juice House-Made Rosemary Syrup In Partnership with Melissa’s Produce
Mt. Gay Black Barrel Rum / Averna Amaro / Fresh Lime Juice St. Elizabeth Allspice Dram / Tangerine Juice House-Made Vanilla Cinnamon Syrup In Partnership with Melissa’s Produce
Nolet’s Dry Gin / St. Germain Elderflower Liqueur Fresh Lime Juice / Fresh Cucumber / Fresh Mint
California Grown Valencia Orange-Infused Old Forester Bourbon Carpano Antica Sweet Vermouth / Citrus Bitters
Corkage Fee $30 for the first bottle. $50 for the second bottle, with a two bottle maximum per table. Large Format Bottles Charged Accordingly. Outside wine is not permitted in the Carolina Room. Prop. 65 Info. Available
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.