Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Join us for dinner on Christmas Eve!
Sunday, December 24, 2023 | 5:00pm
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Join us for dinner on New Year's Eve!
Sunday, December 31, 2023 | 5:00pm
Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
21
White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle Pecorino Romano
25
Weiser Farms Potato Salad / Applewood Smoked Bacon / Sweet Corn Apricot BBQ Sauce
26
Yellow Corn / Piquillo Peppers / Red Onion / Sumac Crème Fraîche Sorrel Sauce
34
Atomic Cocktail Sauce
28
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
62
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini Pine Nuts / Asiago Vinaigrette
18
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes Marcona Almonds / Spanish Manchego / Orange Vinaigrette
19
Little Gem Lettuce / Creamy Garlic Dressing* / Sonoma Dry Jack Olive Oil Croutons
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes / Blue Cheese-Ranch
Aged Gruyere / San Francisco Sourdough / Guinness
15
Miso Glaze / White Hon Shimeji Mushrooms / Snow Peas / Five Spice Broth Buckwheat Soba Noodles
46
Carolina Shrimp Risotto / Heirloom Tomatoes / Leeks / Fennel Baby Spinach / Meyer Lemon Sauce
64
Jalapeño Cheddar Focaccia / Baby Heirloom Tomatoes / Balsamic Onion Yellow Corn / Arugula / Chicken Jus
52
Molasses-Mustard Glaze / Apple Butter / Apples / Chive Mashed Potatoes Bacon / Cipollini Onions / Whiskey-Pork Bone Sauce
58
Quinoa Pilaf / Pomegranate Chimichurri / Crispy Polenta Lamb Demi-Glace
Portobello Mushrooms / Oxtail / Swiss Chard / Celery Root Purée Cabernet Reduction
70
Duck Fat Confit Dutch Potatoes / Roasted Pearl Onions Shropshire Blue Cheese / Red Frill Mustard / Cabernet Reduction
85
Seasoned Wedge Fries / Black Garlic Sauce Maximum Two Guests
158
Choice of 1 Homestyle Side / Béarnaise Sauce / Bordelaise Sauce Maximum Two Guests
175
Grafton Farms White Cheddar Scalloped Potatoes / Bordelaise Sauce Maximum Two Guests
160
Garden Thyme
House-Made Mushroom Gravy
Beurre Blanc / Chives
Lightly Seasoned
Simply Sautéed with Sherry
All American Classic
Vermont White Cheddar / Home-Made Pasta
30
House-Smoked Bacon*
República del Cacao Chocolate / Malted Nougat / Salted Caramel Ice Cream
17
Seasonal Madeleines
14
Concord Grape / Caramelized Banana Ice Cream
Fresh Raspberries / Raspberry Sauce / Whipped Cream
Sassafras Caramel / Honey Jack Daniel’s Ice Cream
16
Vanilla Bean Ice Cream
República del Cacao Chocolate Crémeux / Madagascar Vanilla Bean / White Chocolate Ice Cream
Daily Selection
Single Scoop
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
+In Partnership with Melissa's Produce
◊Made with ingredients from our farm, Edwards Ranch Estates
Tempus Fugit Banana Liqeur / St. Elizabeth Allspice Dram Veuve Cliquot Champagne / Heavy Cream
24
Apple Pie Sous Vide Johnnie Walker High Rye / Licor 43 Original Fresh Lemon Juice
Grey Goose Vodka / St. George Spiced Pear Liqueur Pumpkin Purée / Fresh Lemon Juice / Fig Preserves
Los Vecinos Mezcal / Campari / Pomegranate Syrup / Angostura Bitters
Botanist Gin / Triple Sec / Fresh Grapefruit Juice House-Made Thyme Syrup
Blood Orange-Infused Codigo Blanco Tequila / Fresh Blood Orange Juice Triple Sec / Fresh Lime Juice / Organic Agave / Topo Chico
Sazerac Rye / Amontillado Sherry / House-Made Demerara Syrup Orange Bitters / Candied Bacon
BEST COCKTAIL IN AMERICA 2022, RESTAURANT HOSPITALITY Maestro Dobel Diamante Tequila / House-Made Simple Syrup House-Made Clarified Lime Juice / Triple Sec
Nolet’s Dry Gin / St. Germain Elderflower Liqueur / Fresh Lime Juice Fresh Cucumber / Fresh Mint
California Grown Valencia Orange-Infused Old Forester Bourbon Carpano Antica Sweet Vermouth / Citrus Bitters
THE RANCH has a corkage fee of $50 for the first bottle and $50 for a second bottle, with a maximum of two (2) regular size bottles (750ml), or one (1) magnum (1.5L) for $100.
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 96 hours prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $50 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.