View our Fine Wine List - PDF
Organic European-Style Butter & House-Made Preserves
STEAMED & GRILLED / Green Olive & Pine Nut Chimichurri / Preserved Meyer Lemon Remoulade
Wild Burgundy Escargot / Hazelnut Spätzle / Hen of the Woods Mushrooms / Parsley & Green Garlic Foam
Weiser Farms Potato Salad / Applewood Smoked Bacon / Sweet Corn / Apricot BBQ Sauce
Shrimp & Heirloom Tomatoes / Crab & Coconut Curry / Lobster & Mango
White Alba Clamshell Mushrooms / Wild Arugula / Black Truffle / Pecorino Romano
Baby Cucumbers / Teardrop Tomatoes / Sparrow Lane Balsamic Vinaigrette
Petite Iceberg / Nueske’s Bacon / Pear Tomatoes / Point Reyes Blue Cheese
Farm Grown Tuscan Kale / Radicchio / Kalamata Olives / Pepperoncini / Pine Nuts / Asiago Vinaigrette
Chef’s Daily Creation / Fresh Local Produce
Aged Gruyere / Yesterday’s Bread / Guinness
Little Gem Lettuce / Creamy Garlic Dressing / Sonoma Dry Jack
Aged Feta / Applewood Smoked Bacon / Hass Avocado / Honey Mustard Dressing
Watercress / Lolla Rossa / Navel Oranges / Red Flame Grapes / Marcona Almonds / Spanish Manchego
Delta Asparagus / Anson Mills Farro Verde / Oregon Morels / Spring Onions
California Yellow Corn / Fava Beans / Heirloom Tomatoes
Baby Dutch Potatoes / St. Agur Blue Cheese / King Trumpet Mushrooms / Wild Arugula / House-Made Pancetta
Israeli Couscous / Eggplant / California Harissa Hummus / Dill Tzatziki
English Pea & Dungeness Crab Risotto / Meyer Lemon Nage
Focaccia Panzanella / Fiddlehead Ferns / Castelvetrano Olives / Feta / Sun Gold Tomatoes
Pimento Cheese Grits / Portobello Mushrooms / Brussels Sprouts
Butter Beans / Baby Artichokes / Cipollini Onions / Green Olive Chimichurri
Bone-In Rib Chop / Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
Average 36 oz. Meat / 8 oz. Fat / 14 oz. Bone = Total of 58 oz.
Maximum Split Two Guests
All American Classic
House-Smoked Bacon & All The Fixins
Our Grandma’s Recipe
Vermont White Cheddar / House-Made Pasta
Just Like Mama Used to Make
French Fries or Fruit
Choice of Sauce: Creamy Parmesan or House-Made Tomato
Children's menu includes child beverage and ice cream sundae
República del Cacao Chocolate / Malted Nougat / Salted Caramel Ice Cream
Pistachio Crunch / Cherry Port Sauce
Concord Grape / Caramelized Banana Ice Cream
Sassafras Caramel / Valrhona Orelys Namelaka / Honey Jack Daniel’s Ice Cream
Vanilla Bean Ice Cream
Ketel One Orange Vodka, Aperol, Tuaca, fresh lemon, oleo saccharum, egg white, Peychaud's Bitters
Damrak Gin, yuzu, strawberry and black pepper syrup, egg white
High West Double Rye, house-made ginger syrup, fresh lemon juice, kumquats, cucumber
Eagle Rare Bourbon, Agua de Jamaica, fresh lemon, honey, fennel pollen
Ypióca Cachaça, Yellow Chartreuse, fresh lime, agave, strawberries, jalapeño
Don Julio Reposado Tequila, Green Chartreuse, Luxardo Maraschino, fresh lime, basil, blackberries
Del Maguey Vida Mezcal, Cointreau, charred pineapple syrup, fresh lime
Buffalo Trace Bourbon infused with Valencia oranges, simple syrup and fresh mint.
Hendrick's Gin, elderflower liqueur, muddled cucumber, fresh lime juice,
mint and simple syrup.
Beluga Vodka with blue cheese stuffed olives.
Reposado Tequila and Valencia orange slices muddled with chipotle, agave nectar, house-made sweet & sour and orange peel.
Bulleit Rye Whiskey infused with house-cured BBQ bacon, sherry, farm citrus bitters with Demerara sugar and house-candied bacon.
Buffalo Trace Bourbon infused with Valencia oranges, Antica Carpano Sweet Vermouth, farm citrus bitters and brandied cherry.
Check with your server or bartender for current cocktail.
Please inquire with your server on today's selection.
Spiced with coriander and Curaçao orange peel. 5.2%ABV
Los Angeles, CA
Please inquire with your server on today's selection
A classic american Pale Ale with intensified hops and malt flavors. 6.1%ABV
Fine Old Tawny, Australia
Niagara Peninsula, Canada
Columbia Valley, Washington
Mistral Vineyard Port, Central Coast
Well rounded and highly drinkable. A bit of caramel malt barley provides the richness that mellows out the twang of the hops. 6.0%ABV
Full-Bodied, light to golden brown in color with a crisp firm finish. 6.0%ABV
Fort Bragg, CA
An Imperial style stout, black in color, slightly hoppy, rich, intense brew with big complex flavors and a warm finish. 9.0%ABV
Full-Bodied, smooth & nutty. Lightly hopped with a hint of roasted crystal malt. Dark in color without the heaviness of a porter or stout. 5.0%ABV
A crisp refreshing cider, fresh apple aroma with a slightly sweet ripe apple finish. 5.0%ABV
Light in body and bolstered by orange zest, coriander and orange blossom honey. Light and refreshing with a hint of earthy spice. 5.2%ABV
Russian River Valley
Grave del Friuli
Oak Knoll District, Napa Valley
Valle De Uco
Vegetables, fruits, and herbs from our own heirloom vegetable farm on Edwards Ranch Estates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
No Balloons in Restaurant or Saloon. Prices and items subject to change without notice.
Corkage Fee: $25 per bottle for the first two bottles, then $40 per bottle thereafter. Standard size 750ml.
Cover charge for THE RANCH Saloon can be waived with a purchase of an entree and beverage in THE RANCH Restaurant, excluding concert nights or special events.
We cannot guarantee access or that there will not be any delays for THE RANCH Saloon.
Purchase does not guarantee seating and is dependent upon Saloon admittance.
View Reservation Cancellation Policy
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that
our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress
restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping,
West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control
dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when
called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of
guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 10:00pm on the day prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $25 per person.
Please call 714.817.4200, or via email at email@example.com.
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.
Join us for brunch on Mother's Day!
SundayMay 12, 2019
10:00am - 2:00pm
Ring in the New Year at THE RANCH Saloon
Dec 31, 2018