PETITE FILET
SKUNA BAY SALMON
Cowboy Ribeye
Green leaves with beets, oranges, purple onions, and almonds
An artichoke heart with green and white sauces and lemon
A beef steak with various diced vegetables and sauces
Casamigos Blanco Tequila, chamomile and hibiscus syrup, fresh lemon, orange blossom water
Aperol, White Haven Sauvignon Blanc, fresh grapefruit, thyme syrup, soda
Ketel One Vodka, PIMM's No. 1, fresh lemonade, strawberries, ginger, cucumber
Beefeater Gin, Lillet Blanc, fresh lemon and grapefruit, ginger syrup, Angostura Bitters
Michter’s US*1 Bourbon, fresh tangerine juice, egg white, agave, absinthe rinse, Angostura Bitters
High West Double Rye, Pierre Ferrand Dry Curaçao, pineapple, orange, lemon, demerara syrup
Four Roses Small Batch Bourbon, Cointreau, black cherry syrup, fresh lemon
A tin mug with shaved ice, an orange peel, and mint leaves placed on a table
A salted glass with ice cubes and an orange peel placed on a table with various fruits
Golden color liquor in a cocktail glass with orange peel and brandied cherry
restaurant

curbside pick-up menu

Curbside Pick-Up is available from 12:00pm - 7:00pm daily.
Please call 714.817.4200 to place your order.

restaurant

menu

View our Fine Wine List

Vegetables, fruits, and herbs from our own heirloom vegetable farm on Edwards Ranch Estates

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please Note :

No Balloons in Restaurant or Saloon. Regular Prices and items subject to change without notice.

Corkage Fee: $25 per bottle for the first two bottles, then $40 per bottle thereafter. Standard size 750ml.

Cover Charge Waive Policy :

Cover charge for THE RANCH Saloon can be waived with a purchase of an entree and beverage in THE RANCH Restaurant, excluding concert nights or special events.

We cannot guarantee access or that there will not be any delays for THE RANCH Saloon. Purchase does not guarantee seating and is dependent upon Saloon admittance.