Cowboy Ribeye
Lamb chops with various vegetables and parsley
A pan-seared salmon in green sauce with carrots, zucchinis, and asparagus
Green leaves with beets, oranges, purple onions, and almonds
An artichoke heart with green and white sauces and lemon
A beef steak with various diced vegetables and sauces
Black angus prime rib with sauce
A tin mug with shaved ice, an orange peel, and mint leaves placed on a table
A salted glass with ice cubes and an orange peel placed on a table with various fruits
Golden color liquor in a cocktail glass with orange peel and brandied cherry

The OpenTable reservation is a third-party widget that may not be fully accessible to everyone. If you have trouble making a reservation, please contact us at 714-817-4200.



View our Fine Wine List

Vegetables, fruits, and herbs from our own heirloom vegetable farm on Edwards Ranch Estates

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please Note :

No Balloons in Restaurant or Saloon. Prices and items subject to change without notice.

Corkage Fee: $25 per bottle for the first two bottles, then $40 per bottle thereafter. Standard size 750ml.

Cover Charge Waive Policy :

Cover charge for THE RANCH Saloon can be waived with a purchase of an entree and beverage in THE RANCH Restaurant, excluding concert nights or special events.

We cannot guarantee access or that there will not be any delays for THE RANCH Saloon. Purchase does not guarantee seating and is dependent upon Saloon admittance.