Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Cornichons / Pickled Mustard Seeds / Horseradish Aioli / Quail Egg Yolk Brandy-Caper Worcestershire Sauce / Brioche Toast Points
Forest Mushrooms / Port-Glazed Red Pearl Onions / Roasted Chestnuts / Pomegranate Créme Fraîche / Gruyère / Cognac & Whole-Grain Mustard Cream
Chorizo de Pamplona / Chanterelle Mushrooms Piquillo Peppers / Sweet Yellow Corn Purée / Chicken Jus
Tangerine Glaze / Fontina / Cranberry Polenta / Pearl Onions Parsnips / Butternut Squash / Pinot Noir Essences
Applewood Smoked Manila Clams / Celery Root / Yukon Gold Potatoes Leeks / Applewood Smoked Bacon / Grilled Sourdough / Chive Oil
Petite Iceberg / Nueske’s Bacon* / Pear Tomatoes Red Onion / Blue Cheese-Ranch
Watercress / Frisée / Fennel / Haricot Verts / Crispy Onions Sherry Vinaigrette / Blue Cheese Mousse
Braised Fennel / Honey-Roasted Baby Carrots / Orange Segments Blood Orange-Fennel Beurre Blanc
Truffle Butter / Mashed Potatoes / Cipollini Onions Swiss Chard / Butternut Squash Purée
Truffled Celery Purée / Haricot Verts / Almonds Parmesan Tuile / Cherry-Port Demi-Glace
Tuscan White Bean Ragout / Brussels Sprouts / Butternut Squash Blistered Cherry Tomatoes / Salsa Verde
Grafton Farms White Cheddar Scalloped Potatoes Creamy Horseradish / Worcestershire Jus
Seasoned Wedge Fries / Black Garlic Sauce $95 Supplement
Pumpkin Cake / Cream Cheese Frosting / Butterscotch Cream House-Made Butter Pecan Ice Cream
White Chocolate Chantilly Cream / Caramelized White Chocolate Sauce House-Made Bourbon Ice Cream
Cheesecake / Caramelized Apples House-Made Vanilla Ice Cream
Citrus & Cranberry Shortbread
Fresh Fruit
Mashed Potatoes / Green Beans
Alfredo, Marinara, or Cheddar
Ice Cream Sundae
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
●Gluten Friendly - We are not a certified Gluten Free Facility. We cannot guarantee cross-contamination will not occur.
◊Made with ingredients from our farm, Edwards Ranch Estates
Menu subject to change
This menu is a Prix Fixe Holiday Menu and our Restaurant Dinner Menu will not be available. Prices not inclusive of tax or gratuity.
Reservations are available on OpenTable or by calling our reservation team. Parties larger than 6 must call for Reservations.
View Holiday Cancellation Policy
Cornichons / Pickled Mustard Seeds Horseradish Aioli / Quail Egg Yolk Brandy-Caper Worcestershire Sauce Brioche Toast Points
Forest Mushrooms Port-Glazed Red Pearl Onions Roasted Chestnuts / Pomegranate Crème Fraîche / Gruyère Cognac & Whole-Grain Mustard Cream
Chorizo de Pamplona Chanterelle Mushrooms Piquillo Peppers Sweet Yellow Corn Purée Chicken Jus
Tangerine Glaze / Fontina Cranberry Polenta / Pearl Onions Parsnips / Butternut Squash Pinot Noir Essences
Applewood Smoked Manila Clams Celery Root / Yukon Gold Potatoes Leeks / Applewood Smoked Bacon Grilled Sourdough / Chive Oil
Petite Iceberg / Nueske’s Bacon* Pear Tomatoes / Red Onion Blue Cheese-Ranch
Watercress / Frisée / Fennel Haricot Verts / Crispy Onions Sherry Vinaigrette / Blue Cheese Mousse
Braised Fennel / Honey-Roasted Baby Carrots Orange Segments Blood Orange-Fennel Beurre Blanc
Truffle Butter / Mashed Potatoes Cipollini Onions / Swiss Chard Butternut Squash Purée
Truffled Celery Purée / Haricot Verts Almonds / Parmesan Tuile Cherry-Port Demi-Glace
Tuscan White Bean Ragout Brussels Sprouts / Butternut Squash Blistered Cherry Tomatoes / Salsa Verde
Grafton Farms White Cheddar Scalloped Potatoes Creamy Horseradish Worcestershire Jus
Seasoned Wedge Fries Black Garlic Sauce $95 Supplement
Pumpkin Cake / Cream Cheese Frosting Butterscotch Cream House-Made Butter Pecan Ice Cream
White Chocolate Chantilly Cream Caramelized White Chocolate Sauce House-Made Bourbon Ice Cream
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.