Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
714.817.4200
Sunday
April 21, 2019
4:00pm - 9:00pm
Gribiche / Easter Egg Radishes / Everything Sourdough
English Peas / Oregon Morels / Spring Garlic Salsa Verde
Brentwood Corn Waffle / Apricot BBQ Sauce
Iceberg / Radicchio / Garbanzo BeansSoppressata / Provolone / Oregano Dressing
La Quercia Prosciutto / Sage Croutons
Poached Farm Eggs / Delta Asparagus / English Muffin / Dill Hollandaise
Duck Chorizo / Queso Anejo / Mole Rojo / Sunny-Side Up Duck Egg
Red Bliss Potatoes / Smoked Gouda / Shishito Peppers / Chimichurri
Blackberry Curd
Valrhona Dulcey Pudding / Toasted Meringue
Anson Mills Stone-Cut Oats / Coconut / Almonds / Vanilla Bean Ice Cream
This menu is part of a prix fixe menu, view our regular dinner menu here
View Reservation Cancellation Policy
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. The Ranch Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. In order to timely cancel, you must do so no later than 96 hours prior to your reservation. If you do not timely cancel, or if you do not show up for your reservation, you will be charged $50 per person.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.