Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Bourbon Cranberry Glaze / Jalapeño Cornbread Panzanella
28
Honey Roasted Delicata Squash / Radicchio / Frisée Citrus Vinaigrette
Braised Wagyu Veal Cheeks Hazelnuts / Maitake Mushrooms / Crème Fraîche
Yellow Corn / Piquillo Peppers / Red Onion Sumac Crème Fraîche
36
Roasted Parsnip / Leeks / Baby Spinach Prosciutto Breadsticks
17
Nueske’s Applewood Smoked Bacon / Humboldt Fog Goat Cheese Butter Lettuce / Candied Almonds / Curry Vinaigrette
24
Sage & Turkey Sausage Stuffing Traditional Gravy / Cranberry Conserve
55
Butternut Squash / Red Kuri Fumet / Squash Purée Cilantro Nasturtium Gremolata / Crispy Pumpkin Seeds Lime Verbena Butter
66
Forest Mushroom Risotto / Leeks / Concord Grape Demi-Glace
78
Baby Yams / King Trumpet Mushrooms Oregon Huckleberry Jus
80
Grafton Farms White Cheddar Scalloped Potatoes Sauce Bordelaise
175
Seasoned Wedge Fries / Black Garlic Sauce
170
Vermont White Cheddar / House-Made Pasta
30
Garden Thyme
15
House-Made Mushroom Gravy
Beurre Blanc / Chives
Nueske’s Applewood Smoked Bacon Vinagre Balsámico Agrodolce / Almonds
Cranberry Sauce / Cranberries Vanilla Ice Cream
16
Spiced Vanilla Creme Anglaise Crème Fraîche Ice Cream
Vanilla Bean Ice Cream
Fresh Raspberries / Raspberry Coulis White Chocolate Ice Cream
Fresh Fruit
Mashed Potatoes / Country Gravy / Baby Carrots
Mashed Potatoes / Green Beans
Ice Cream Sundae
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu subject to change
This menu is a Limited Holiday Menu and our Restaurant Dinner Menu will not be available. Prices not inclusive of tax or gratuity.
Reservations are available on OpenTable or by calling our reservation team. Parties larger than 6 must call for Reservations.
View Holiday Cancellation Policy
Bourbon Cranberry Glaze Jalapeño Cornbread Panzanella
Honey Roasted Delicata Squash Radicchio / Frisée / Citrus Vinaigrette
Braised Wagyu Veal Cheeks Maitake Mushrooms / Hazelnuts Crème Fraîche
Nueske’s Applewood Smoked Bacon Humboldt Fog Goat Cheese / Butter Lettuce Candied Almonds / Curry Vinaigrette
Butternut Squash / Red Kuri Fumet Squash Purée / Crispy Pumpkin Seeds Cilantro Nasturtium Gremolata Lime Verbena Butter
Forest Mushroom Risotto / Leeks Concord Grape Demi-Glace
Grafton Farms White Cheddar Scalloped Potatoes / Sauce Bordelaise
Vermont White Cheddar House-Made Pasta
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.