Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Guests who attended last year’s Classic Country Countdown will be contacted first for priority reservations.
Food will not be available to purchase. Must be 21+ to attend, upscale country attire is recommended.
By purchasing a General Admission ticket, guests can enjoy standing room only access to THE RANCH Saloon with a complimentary champagne toast at midnight. General Admission doors open at 9:00pm. Tickets are available for purchase online, by visiting our box office, or contacting our Saloon Coordinator at 714.817.4204
By purchasing a VIP ticket, guests can enjoy reserved seating, exclusive access to THE RANCH Saloon for our renowned New Years Eve buffet, and a complimentary champagne toast at midnight. An example of our buffet menu can be found below (subject to change). Doors open for VIP ticket holders at 6:00pm. For VIP Tickets, please contact our Saloon Coordinator at 714.817.4204
Green Goddess / Chickpea Hummus Point Reyes Blue Cheese Dressing
Little Gem Lettuce / Creamy Garlic Dressing* Sonoma Dry Jack / 3 Herb Croutons
A variety of Cured and Dried Meats to include: Prosciutto / Soppressata Mortadella / Smoked Country Ham Calabrese Olive Mix
St. Andres Triple Cream / Alpine Swiss Tillamook Cheddar / Smoked GoudaPoint Reyes Blue Cheese / Gourmet Crackers Sun-Dried Fruit & Red Flame Grapes
Crème Fraîche / Capers / Dill
Wasabi / Pickled Ginger & Sesame Soy
On The Half Shell
Atomic Cocktail Sauce
Drake Family Farms Goat Cheese / Bosc Pear Candied Walnuts / Sun-Dried Cranberries
Marcona Almonds / Spanish Manchego Tangerine Vinaigrette
Rustic Bread ‘Stuffing’ / Brussels Sprouts Butternut Squash / Sun Dried Tomato
Zucchini & Squash Risotto / Patty Pan Squash Tempura Squash Blossom / Pink Pepper & Citrus Emulsion
Mint & Green Olive Chimichurri
Garden Sage / Toasted Hazelnuts
Horseradish Cream / Rosemary Jus
Orange Cranberry Sauce & Sage Pan Gravy
No refunds. Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness , especially if you have certain medical conditions.
Zucchini & Squash Risotto / Patty Pan Squash Tempura Squash Blossom Pink Pepper & Citrus Emulsion
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.