Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Join us on to celebrate Mom with a Three-Course Prix Fixe Brunch.
Chocolate Sauce / Raspberry Sauce
Sunny Side Up Quail Egg
Dutch Potatoes / Celery / Baby Carrots / Bacon / Clams Bay Scallops / Carolina Shrimp
Butter Lettuce / Baby Heirloom Tomatoes / Haricot Verts / Niçoise Olives Pickled Red Onions / Mustard Vinaigrette
Nutella / Crème Anglaise / Vanilla Whipped Crème Fraîche
Poached Hen Eggs / Country Potato Hash / English Muffin Champagne Hollandaise
Asparagus / French Feta Cheese / Cluster Tomatoes Avocado / Country Potatoes
Pineapple Sambal / Lemongrass & Ginger Basmati Rice Pilaf
Cape Grim Grass-Fed Filet / Two Eggs Sunny Side Up Seasoned Wedge Fries / Bordelaise Sauce
Two Eggs Sunny Side Up / Country Gravy / Country Potatoes
Seasoned Wedge Fries / Black Garlic Sauce Supplement $95
Toasted Pistachios / Mixed Fresh Berries / Raspberry-Swirl Frozen Yogurt
Flourless Chocolate Cake / Illanka Valrhona Chocolate Ganache Coffee Mousse / Opalys Valrhona White Chocolate Mousse Coffee Ice Cream
Mango Cheesecake / Passion Fruit Sauce / Fresh Mango Compote Coconut Sorbet
Fresh Fruit
Two Pancakes / Bacon / Two Scrambled Eggs
Alfredo, Marinara, Cheddar
French Fries and Ranch Dressing
Ice Cream Sundae
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
●Gluten Friendly - We are not a certified Gluten Free Facility. We cannot guarantee cross-contamination will not occur.
Menu subject to change
Full restaurant menu will not be available
Reservations are available on OpenTable or by calling our reservation team. Parties larger than 6 must call for Reservations.
No-shows or cancellations less than 4 days in advance will be subject to a charge of $50 per person.
This is our Brunch Menu, view our Mother's Day Dinner Menu here
Join us to celebrate Mom with a Three-Course Prix Fixe Brunch.
Dutch Potatoes / Celery / Baby Carrots / Bacon Clams / Bay Scallops / Carolina Shrimp
Butter Lettuce / Baby Heirloom Tomatoes Haricot Verts / Niçoise Olives Pickled Red Onions / Mustard Vinaigrette
Nutella / Crème Anglaise Vanilla Whipped Crème Fraîche
Poached Hen Eggs / Country Potato Hash English Muffin / Champagne Hollandaise
Asparagus / French Feta Cheese Cluster Tomatoes / Avocado / Country Potatoes
Pineapple Sambal Lemongrass & Ginger Basmati Rice Pilaf
Cape Grim Grass-Fed Filet Two Eggs Sunny Side Up Seasoned Wedge Fries / Bordelaise Sauce
Two Eggs Sunny Side Up / Country Gravy Country Potatoes
Toasted Pistachios / Mixed Fresh Berries Raspberry-Swirl Frozen Yogurt
Flourless Chocolate Cake Illanka Valrhona Chocolate Ganache Coffee Mousse / Coffee Ice Cream Opalys Valrhona White Chocolate Mousse
Mango Cheesecake / Passion Fruit Sauce Fresh Mango Compote / Coconut Sorbet
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.