Sunday, March 14, 2021: We are OPEN for indoor dining! Please call 714.817.4200 for more information.
Join us to celebrate Mom with a Chef-Selected Menu of classic favorites, as well as one night only special offerings.
Swiss Chard / Baby Mâche Lettuce Leeks / English Pea Nage
28
Preserved Meyer Lemon Remoulade Green Olive & Pine Nut Chimichurri
21
Crispy Fried Quail / Waffles Chipotle Maple Glaze
24
Piquillo Peppers / Sumac Crème Fraîche Yellow Corn / Red Onion / Sorrel Sauce
34
Olive Oil Confit Dutch Potatoes / Haricot Verts Pickled Red Onions / Yellow Cherry Tomato Zuckerman’s Asparagus / Niçoise Olives Quail Egg / Lemon Mustard Vinaigrette
Heirloom Tomato Bisque / White Cheddar Focaccia Crème Fraîche
17
Little Gem Lettuce / Sonoma Dry Jack Olive Oil Croutons / Creamy Garlic Dressing
19
Watercress / Lolla Rossa / Navel Oranges Spanish Manchego / Red Flame Grapes Marcona Almonds / Orange Vinaigrette
D’Anjou Pears / Red Onion / Stilton Blue Cheese Candied Bacon* / Toasted Pecans Apple Cider Vinaigrette
Baby Carrots / Carrot Purée / White Wine Chicken Jus Truffle Butter / Mashed Potatoes / Cipollini Onions
58
Parmigiano Reggiano Grits / Baby Carrots / Tokyo Turnips Spring Onions / Lemon Gremolata / Lamb Jus
56
Asparagus Risotto / Mascarpone / Fennel / Butter Leeks Citrus Beurre Blanc
68
Sunny Side Up Eggs / Baby Dutch Hash Cabernet Reduction
90
Vine Ripened Campari Tomatoes / Blue Cheese Fries Veal Demi-Glace
Seasoned Wedge Fries / Black Garlic Sauce Maximum Two Guests
170
Grafton Farms White Cheddar Scalloped Potatoes Creamy Horseradish / Worcestershire Jus
82
Simply Sautéed with Sherry
18
Garden Thyme
15
Lightly Seasoned
Beurre Blanc / Chives
House-Smoked Bacon*
Vermont White Cheddar / House-Made Pasta
30
Sliced Almond Crunch Tuile / Orange Pearls Almond & White Chocolate Ganache House-Made Banana Ice Cream
Port Wine Sauce / Vanilla Crème Anglaise Blackberry Swirl Vanilla Ice Cream
Seasonal Madeleines
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
●Gluten Friendly - We are not a certified Gluten Free Facility. We cannot guarantee cross-contamination will not occur.
Menu subject to change
Full restaurant menu will not be available
Reservations are available on OpenTable or by calling our reservation team. Parties larger than 6 must call for Reservations.
No-shows or cancellations less than 4 days in advance will be subject to a charge of $50 per person.
This is our Chef-Selected Dinner Menu, view our Mother's Day Brunch Menu here
Heirloom Tomato Bisque White Cheddar Focaccia / Crème Fraîche
Baby Carrots / Carrot Purée White Wine Chicken Jus / Truffle Butter Mashed Potatoes / Cipollini Onions
Parmigiano Reggiano Grits / Baby Carrots Tokyo Turnips / Spring Onions Lemon Gremolata / Lamb Jus
Asparagus Risotto / Mascarpone / Fennel Butter Leeks / Citrus Beurre Blanc
Vine Ripened Campari Tomatoes Blue Cheese Fries / Veal Demi-Glace
Grafton Farms White Cheddar Scalloped Potatoes / Creamy Horseradish Worcestershire Jus
THE RANCH Saloon gives country music and dancing a place to call home in Orange County! To ensure that our venue continues to be enjoyed by all our guests, we ask that certain standards of dress and etiquette be maintained.
View a word on Dance Floor Etiquette from Owner Andrew Edwards
Nightclub or country attire is considered appropriate for all. The following outlines the dress restrictions for both male and female guests while in the Saloon:
We are a Country Music Dance Venue, therefore we feature country western style dancing such as Two Stepping, West Coast Swing, and Line Dancing. THE RANCH Saloon has a managed dance floor. Provocative and out of control dancing is not condoned and you may be asked to leave the dance floor. Freestyle dancing is only allowed when called by the DJ or band.
We are a non-smoking, non e-cigarette and non chewing tobacco environment
Ask about our designated smoking area
THE RANCH management has been asked to provide any further guidance as deemed necessary and to bring to the attention of guests any departure from these standards.
Our restaurant requires a credit card guarantee at the time of reservation for all guests dining in THE RANCH Restaurant. Providing a credit card guarantees our guests a reservation and assists us in seating all guests in a timely manner, in addition to preventing dual reservations and no shows on weekends. All credit card information is securely processed. No-show reservations and cancellations less than one (1) day in advance will be subject to a charge of $25 per guest. For reservations on select holidays, we require a four (4) day advance cancellation. No-show or cancellations made after this four day period will be subject to a $50 charge per guest. These holidays include: Valentine’s Day, Mother’s Day, Thanksgiving, Christmas and New Years Eve.
How do I cancel my reservation?
Please call 714.817.4200, or via email at guestservices@theranch.com.
What if an emergency happens and I have to cancel last minute?
Cancellations are handled on a case by case basis and at a manager's discretion. We will always be hospitable and take each instance into consideration.
Reservation Reminders
THE RANCH attempts to give all our guests a courtesy reminder call one day prior to your reservation. In addition, if your reservation is made via Open Table, you should receive an email reminder.